Melanger
Posted in: Opinion
Hi Sebastian ,Is what cocoatown used to describe the coaching machine.Ismael
Forum Activity for @Chocotenango
Melanger
Posted in: Opinion
Hello everybody
I'm in the process of getting equipped for some home chocolate production. Regarding melanger, I have to products in mind: The Spectra 11 and Cocoatown ECGC-12SLTA . Both products seem to be very similar. What I like about theECGC-12SLTA ist that one can completely release the tension from the stones for the conching cycle so the cocoa liquor is continuously exposed to air without grinding it further. Any reviews on these products would be appreciated.
A next question would be how do these two melangers compare to the cheaper option Premier,
Regards,
Ismael
updated by @Ismael Neggaz: 04/10/15 11:15:28AM
Buying panning machine
Posted in: Tasting Notes
Hi Peter,You are like walking talking library.I will keep you in touch when I starte making them.Thank you very much for your help.Ismae
Buying panning machine
Posted in: Tasting Notes
Hi Peter,I live in DC is very humid.Humidity in kitchen average between 60 to 75%.I will be panning Carmel, Almond & dry blueberry.Thanks,Ismael
Buying panning machine
Posted in: Tasting Notes
Hi Peter,You have been very helpful. I really appreciate.If the room is little be warmer than 68F the fan won't work.Thank you.Ismael
Buying panning machine
Posted in: Tasting Notes
HiPeter,Im just starting I really have no idea how many batches I will do every day.Have you used portable air conditioner?Thanks for helpIsmael
Buying panning machine
Posted in: Tasting Notes
Hi Peter.
any ideas for the cooling system?
Thanks
Ismael
Buying panning machine
Posted in: Tasting Notes
Hi all.I'm thinking of buying panning machine to panning nuts & dry fruits.bath size 20 to 40 lbs.Selmi is just too expensive for me.I'm looking at Union Machinery and on the web they are so many.I would like to ask if anyone of you like one brand over the other?What I should look for before buying?I appreciate any advise.Thank youIsmael
updated by @Ismael Neggaz: 04/10/15 01:38:41PM
Airbrush
Posted in: Classifieds F/S or Wanted
Hi all,I'm trying to buy airbrush to spray cocoa butter into molds.When I looked on line I found the airbrush come with different noodles nozzle from 2mm 5mm........Which air brush should I buy.Any advice.Thank you
updated by @Ismael Neggaz: 06/29/23 06:49:02PM
Airbrushing chocolate molds
Posted in: Tasting Notes
First time Airbrushing. Confused what should I use. Cocoa Butter or Airbrushing liquid you buy at chefrubber.com.Whish one should I use?Thank you
updated by @Ismael Neggaz: 04/10/15 11:31:34AM
trimoline
Posted in: Tech Help, Tips, Tricks, & Techniques
Trimoline convertion to gluecose.Is it one to one?How to use sorbitol?I appreciate your responses.Ismael
updated by @Ismael Neggaz: 04/12/15 05:48:20AM
Internship (seeking)
Posted in: Chocolate Education
Hi all,
I hope you are all doing well.
My name is Ismael
I own Chocotenango (place of chocolate) in Washington DC
I'm professional trained pastry & savory chef. I been focusing on chocolate since 2005.
I reopened my business in Washington DC in October 2013.
I would like to come and learn more about chocolate making.
I'm very interested to learn about panning.
if any chocolatier out there will take me as student and be my mentor for a week or two please let me know.
Thank you.
Ismael
updated by @Ismael Neggaz: 04/10/15 11:43:51AM
CT# in chocolate
Posted in: Tech Help, Tips, Tricks, & Techniques
What this # chcc, chunk white 300 ctChips white 1000ct
updated by @Ismael Neggaz: 04/12/15 05:48:01AM