Forum Activity for @Old Molds

Carolyn Byrnes - C'est Très Chic
@Carolyn Byrnes - C'est Très Chic
09/28/09 14:58:31
4 posts

Chocolate Technique: What would you like to learn more about?


Posted in: Tech Help, Tips, Tricks, & Techniques

Brendan,You might want to mention the special attention needed to mold in old metal molds.I collect and sell these molds and offer cleaning and maintenance instructions on my web site: www.oldmolds.com under LINKS & DIRECTIONS.If you are interested in listing me as the largest on-line source of antique and old metal molds in your book I would be glad to reciprocate by having a link to your web site for your book or in some way recommending your book.I also have a LinkedIn Group you might to join (Chocolate Mold Collector http://www.linkedin.com/groups?gid=1815647&trk=hb_side_g ).In which case we can feature the book when it comes out.Good luck on your book.PS you will be mentioning Luster dust I hope!
Carolyn Byrnes - C'est Très Chic
@Carolyn Byrnes - C'est Très Chic
08/25/09 10:14:32
4 posts

Get ready for the holidays.


Posted in: Classifieds F/S or Wanted

Now is the time to start planning for the fall holiday season. There are many molds on my web site that will help you in fulfilling this goal.Please visit: www.oldmolds.com .
updated by @Carolyn Byrnes - C'est Très Chic: 06/29/23 16:49:02
Carolyn Byrnes - C'est Très Chic
@Carolyn Byrnes - C'est Très Chic
04/01/09 11:55:34
4 posts

Calling all Chocolatiers: What are YOU Making Special for Easter This Year?


Posted in: News & New Product Press

am having fun creating egg boxes and 3-D characters from antique molds. They are all embellished with Lusterdust! I also sell the molds: www.oldmolds.com , I have loads of eggs!
Carolyn Byrnes - C'est Très Chic
@Carolyn Byrnes - C'est Très Chic
08/25/09 17:42:46
4 posts

Chocolatiers = Re-melters?


Posted in: Opinion

So what are you called if you re-melt and mix a couple of kinds of chocolate from same company or different company?I have melted 100's of pounds myself and am not offended, I do temper it, decide which of my antique molds to use, how it should be decorated and packaged. So I didn't grind the beans-oh well.I think that would be called a chocolate manufacturer!