Forum Activity for @docesobremesa

Spray pralines with colour

Posted in: Tech Help, Tips, Tricks, & Techniques

Ok so it's two different effects, I'm really curious to try both.

Thank you very much, that is really great insight! Now is time to experiment and see how it works out :D

I'll keep the ammount of colorant low then, I thought it was the other way around...

KREA Swiss thank you very much for your answer. I loved the effects of your gun and I'll keep your information in mind.

Cheers.

Spray pralines with colour

Posted in: Tech Help, Tips, Tricks, & Techniques

What do you think gives the best effect, chocolate or coccoa butter?

Is there any difference or it just deppends on the ammount of colour that I put in the misture?

Spray pralines with colour

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi guys,

I'm an amateur who recently found his passion in chocolate making.

I've been successful at melting chocolate and making pralines, but now I would like to know how can I spray colour into the pralines... I really love that effect.

Is there an airbrush specifically designed for spraying colours? Should I mix the colour only with coccoa butter or can I also use chocolate?

Thanks.

updated by @docesobremesa: 03/29/16 09:29:04AM

Hi!

Posted in: Allow Me to Introduce Myself

Hi Lauren,

Welcome and lots of success on your business!

chocolate tempering machines

Posted in: Opinion

I have to advise the chocMELTER 6kg from KREA Swiss. I've been using their spray guns for a while and now they launched a chocolate melter unit in collaboration with barry callebaut.
https://www.kreaswiss.com/chocMELTER-6kg

Sculpting Chocolate / Modeling Chocolate

Posted in: Tech Help, Tips, Tricks, & Techniques

Wow Gerhard congratulations you have some really nice work in your website

Keeping chocolate in temper

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi there check out the Swiss chocolate melter. It's Swiss but not that expensive I think 

https://www.kreaswiss.com/en/food-equipment/chocMELTER20kg