Since Marou started making waves among chocolate lovers worldwide, there are telltale signs that Vietnamese cacao is becoming the trendy thing to do in bean-to-bar chocolate. Here is my list of single-origin chocolate bars that I've found made from Vietnamese beans: http://ultimatechocolateblog.blogspot.ca/2015/02/vietnam-trending-chocolate-origin.html  Do you know of any others? I'd love to learn about them!