Chocolate Down Under
We are going to be covering all of the steps necessary to make chocolate in the
Home Brew Chocolate Group
. I recommend you join if you haven't already.I will start posting after my trip to Belize is over at the end of the month.:: Clay
I am not the one to ask, I get my chocolate ready to be tempered. Clay Gordon, the site moderator is the expert in that area. I can help you with presenting the finished product.
Are you looking to make chocolates or just carry chocolates in your shop?
By Kat do you mean Kit Kat? I know those are sold almost worldwide- have you tried them in dark or orange or mint? LOVE kit kats dark....
thank you very much mr gordon.
Welcome to The Chocolate Life. I look forward to your contributions here.
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