11/18/09 12:54:38 @jamie-jeffries:
Thank you so much for writing to me and telling me about your book. I will order it today. I'm so excited! I want to keep in touch with you and later, when I'm moving more in the direction of completion with MY project, I'll run it by you.I guess I'm going to Belize with Gordon and a few others, staying on a cacao finca. It sounds wonderful. Wonder how they can make some kinds of chocolate in such hot, humid weather? Guess we'll have to just eat it all up because it won't last in the heat. A rough job, but someone has to do it, right?Keep in touch.Chocolate kisses,Jamie
04/05/09 19:30:09 @sarah-gross:
I'll have to look out for your book! What a great idea.
05/06/08 11:20:47 @chocofiles:
At 2:38am on May 6th, 2008, Soft centred said "Thanks for adding me to your friends' list. " The request I sent still shows as pending, so If you intended to accept it I think you'll need to click somewhere to confirm it. Just thought you might want to know...
05/06/08 07:47:07 @chocofiles:
I'm looking forward to reading more of your quotes about chocolate because I also collect them.Any friend of Amedei Chuao is a friend of mine. I'm still savoring a bar, and eking it out in small portions as special rewards. I'll sure be sad to finish it!
04/12/08 00:25:35 @clay:
SC -Welcome to The Chocolate Life. That day trip sounds fabulous. I am in the middle of helping plan a trip next year from Venice to London through Prague and Paris on The Orient Express. I am looking forward to London as I hear that the chocolate scene there has exploded over the last little while. What are some of you favorite London Chocolate spots?
Thank you so much for writing to me and telling me about your book. I will order it today. I'm so excited! I want to keep in touch with you and later, when I'm moving more in the direction of completion with MY project, I'll run it by you.I guess I'm going to Belize with Gordon and a few others, staying on a cacao finca. It sounds wonderful. Wonder how they can make some kinds of chocolate in such hot, humid weather? Guess we'll have to just eat it all up because it won't last in the heat. A rough job, but someone has to do it, right?Keep in touch.Chocolate kisses,Jamie
I'll have to look out for your book! What a great idea.
At 2:38am on May 6th, 2008, Soft centred said "Thanks for adding me to your friends' list. " The request I sent still shows as pending, so If you intended to accept it I think you'll need to click somewhere to confirm it. Just thought you might want to know...
I'm looking forward to reading more of your quotes about chocolate because I also collect them.Any friend of Amedei Chuao is a friend of mine. I'm still savoring a bar, and eking it out in small portions as special rewards. I'll sure be sad to finish it!
SC -Welcome to The Chocolate Life. That day trip sounds fabulous. I am in the middle of helping plan a trip next year from Venice to London through Prague and Paris on The Orient Express. I am looking forward to London as I hear that the chocolate scene there has exploded over the last little while. What are some of you favorite London Chocolate spots?