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DIY depositor-Is it possible?
I am trying to get exact net weight...
@Susie2 8 years ago - Comments: 3
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@susie2
• 8 years ago
• comments: 0
Posted a response to
"Sugar or fat bloom or not tempered?"
"Thanks. I will try to temper again. The moulds are at RT. Is it possible of wrong cooling?"
@susie2
• 8 years ago
• comments: 0
Posted a response to
"cooling the chocolate"
"Thanks Sebastian. I will look for a set screw refrig."
@susie2
• 8 years ago
• comments: 0
Posted a response to
"boxes or wrappers for chocolates"
"box and wraps.
Papermart."
