Tao Watts

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Tao Watts

Fixing the Santha 20


Can someone please walk me through,...
@Tao Watts 5 years ago - Comments: 4
Tao Watts

Small Costa Rican Craft Chocolate seeks Investment Capital


Samaritan Xocolata is seeking JV...
@Tao Watts 6 years ago - Comments: 0

Latest Activity

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Tao Watts
 
@tao-watts • 2 years ago • comments: 2
Posted a new Comment on @alex-elf:
"Please send me your personal email address to send information to.  Please send to info@samaritanxocolata.com   I will put you in touch with Brian, who..."
Tao Watts
 
Tao Watts
 
@tao-watts • 2 years ago • comments: 0
Tao Watts
 
@tao-watts • 3 years ago • comments: 0
Posted a response to "Needed: Coconut Sugar Sweetened Couverture"
"I have 1 kilo and 2 kilo blocks of 70% Organic Costa Rican Southern zone couverture made with coconut nectar sugar.  www.samaritanxocolata.com  I..."
Tao Watts
 
@tao-watts • 3 years ago • comments: 22
Posted a new Comment on When you think of the phrase "Tree to Bar" ...:
"I have to agree with Paul Johnson of Caribean's...Tree to Bar means to me that the person(s) making the chocolate have also cultivated, harvested, fermented..."
Tao Watts
 
@tao-watts • 3 years ago
@tao-watts is now following @mr-c
Tao Watts
 
@tao-watts • 3 years ago • comments: 0
Posted a response to "Fermented cacao beans wanted"
"Hola Dan, I am a chocolate maker in Costa Rica and have beans I could sell to you.  Where are you located?  We should talk if you are interested in..."
Tao Watts
 
@tao-watts • 4 years ago
@tao-watts is now following @mike-johnson

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Daniela Vasquez
01/18/14 08:45:22PM @daniela-vasquez:

Hi! I actually work with Juan Pablo at Chocolate Nahua so we use Trinitarian beans from Finca La Amistad, I've heard your 2 are friends :) we haven't met though.