Hi Vanessa,We will be tasting your chocolates this Tuesday for our June 5 Gluten free chocolate event at the Northport Tasting room...I will give you feedback
most "raw" chocolate I have had, taste really bad. but yours looks very good, want to trade some bars? To me the fermentation and roasting are what brings out the flavor.
Hi Vanessa:As a friend I visit your site once in a while. I noticed through your added photos you where very busy and successful. I wonder if you would join the tour to my place next year with Clay. Maybe we can create some exotic chocolates here in Bolivia.Ciao, Volker
I checked out your web side and the products look pretty inviting. Maybe some day I have a chance to taste them.Saludos,Volker
Hi Vanessa:Thanks for the invite. Do you have any interest in chocolate from Ecuador? I will be starting exports to the US early next year.Best regards,Jeff Stern
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