Praliné am/nois (lavende géranium, poivré et vanille) & spiced biscuit
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02/09/10 10:53:17 @vercruysse-geert:
Thanks for comment,I'am a chocolatier, ptissier and boulanger, so I do not create those transfer sheets.Each time I try to find the best transfers on the market each season for my chocolates.They change a lot also, its a challenge each time...)Geert
02/09/10 10:31:52 @xinhong-liu:
Thanks so much for uploading so many photos. Can I ask that do you design those transfer sheets?They look so pretty.
Thanks for comment,I'am a chocolatier, ptissier and boulanger, so I do not create those transfer sheets.Each time I try to find the best transfers on the market each season for my chocolates.They change a lot also, its a challenge each time...)Geert
Thanks so much for uploading so many photos. Can I ask that do you design those transfer sheets?They look so pretty.