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  • Fortunato No4 Marañòn
  • Cacao Vietnam Marou
  • Marou truffels 65%
  • Marou chocolate bar
  • Pacari 70% Raw
  • Pacari Raw
  • Single-Origin-Event-flyer-Amsterdam
  • Single-Origin-Event-flyer-Amsterdam
  • Truffels 90% noicciola Piemonte (tonda gentile), cacaopowder not alkalized of El Ceibo. Want them ask Jennifer of Ecstasy Tours, they are made just today!
  • Available at the stand of Ecstacy Chocolate Tour (Chocolate Week) London. Fortunato chocolate bars 2 x 25g.
  • London Chocolate Week 2012
  • Jennifer Earle helping me with the truffels
  • 100g bars Fortunato 68% cranberries, pomme granate, goji and pistachios. 100g bars Grenada 38% with Piemonte hazelnuts, for Chocolate Week London.
  • chocolate ecstasy bag
  • Chocolates "box 6" Chocolate Week London.
  • Chocolates "box 12" for London Chocolate Week
  • Casa Luker and Cussy cake
  • Interview with Wendy Hall an Australian food writer.
  • presentation of ...
  • Fresh bars...
  • DSCN5834
  • DSCN5828
  • DSCN5836
  • DSCN5835
  • CACAU Brasil
  • Organic orange & cinnamon
  • Organic orange & cinnamon
  • Naive Chocolate bars Lithuania
  • business card Naive
  • Daintree 80g_blocks
  • I believe a balanced diet ...
  • Some presents of ScanChoc, Anne-Sofie
  • Dick Taylor Craft Chocolate
  • Dick Taylor Craft Chocolate
  • Daintree
  • chefs_packs
  • daintree_estates_cocoa
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Darker Chocolate 70%
  • Rustic 70% dark
  • Fruition Chocolate by Bryan Graham
  • Dark Chocolate 66%
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