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  • Bars & couverture
  • Selection Autralian chocolate dec.2011
  • Selection Australian chocolate dec.2011
  • Antananarivo
  • Menakao - Cassam Chenai
  • Menakao 7 bars
  • Menakao Madagascar
  • New Year 2012
  • New Year 2012
  • New Year 2012
  • New Year 2012
  • australia_cocoa_pod
  • Fruition 4 flavours
  • Fruition 4 flavours
  • Fruition picture on the floor of my atelier
  • Fruition 4 flavours
  • Dark Milk Chocolate
  • Dark Chocolate 66%
  • Darker Chocolate 70%
  • Rustic 70% dark
  • Fruition Chocolate by Bryan Graham
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Belgium National Artisan day" Feb 2012
  • Detail of some best bars
  • Presentation of the Felchlin couverture
  • Detail of Felchlins Grand Cru couverture
  • Artisanday
  • Bo selling the bars and couverture during the Artisanday
  • Thibault is giving me a hand on enrobing the chocolates
  • Enjoying chocolate work
  • Valentine spicy lovers
  • First bonbon made with Daintree couverture 70% Australian
  • The future of retail is located in specialization.
  • The future of retail is located in specialization.
  • The future of retail is located in specialization.
  • The future of retail is located in specialization.
  • ganache Valrhona Guanaja 70% dark
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