Has anyone used the NETZSCH chocolate machines?
@robert-cabeca
11/10/09 10:08:02PM
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updated by @robert-cabeca: 04/10/15 04:42:02PM
@holycacao
11/11/09 07:26:47AM
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@clay
11/11/09 09:22:10AM
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@robert-cabeca
11/11/09 10:50:24AM
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@harry-way
11/11/09 12:27:32PM
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@brad-churchill
05/27/10 11:44:26AM
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@clay
05/27/10 05:04:28PM
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@duffy-sheardown
05/28/10 12:19:03PM
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@kim-vessa
05/28/10 03:39:10PM
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@brad-churchill
05/28/10 06:08:10PM
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@brad-churchill
05/29/10 12:36:04AM
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@wendy-buckner
05/29/10 05:45:31PM
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@dave-elliott
05/30/10 06:49:00AM
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@clay
05/30/10 12:56:22PM
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@clay
05/31/10 11:30:47AM
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@clay
06/04/10 04:33:33PM
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@brent-peters
06/21/10 08:26:50PM
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@joaquin-villafuerte
09/05/10 07:13:07PM
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updated by @joaquin-villafuerte: 09/08/15 03:50:25AM
@clay
09/06/10 09:58:06AM
1,680 posts
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clay - http://www.thechocolatelife.com/clay/
I too share the same concerns regarding food safety Clay mentioned and like David would like to see more in a selection of winnowers. Has anyone gone through the process of getting a homemade winnower (or any equipment for that matter) approved for commercial use - either formally or simply getting a pass from a health inspector?
For example, what if I where to build this one using food-grade materials? What challenges would I face using this in an approved manner?
[Presently set aside issues related to production rate and time-to-build vs. cost - which are quite valid - for this particular design.]
@vincent-mourou
04/07/11 12:20:42PM
5 posts
Hi Duffy,
How many pounds of cocoa nibs can you work with at a time in a ECGC65? The website says 65lbs but just thought your experience might be helpful.
Thanks,
Vincent
@jason-whitney
10/04/12 02:01:48PM
1 posts
Hi Brad. Is there a possibility I could chat with about your equipment knowledge skills. I have a special application and needs some guidance.
Jason 10-04-2012
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