Lightly sweetened, indulgently buttery. This cake has just enough sea salt to give you that 'salted caramel' taste. With home-roasted pecans and a caramel-ganache, it is the perfect dessert for any kind of chocolate lover: http://ultimatelychocolatecakes.blogspot.ca/2015/04/sea-salted-butter-pecan-caramel.html  Oh, and it's flourless too!

very good recipe, thank you,

 

You have any other chocolate ????

Looks really great! I bet it tastes really good as well.

And sea salt with caramel that sounds interesting

Great recipe. Thank you for sharing.

I tried your recipe but I put the salt a bit lot in caramel milk and just to show off I put lot of pecans in the cake. It was not that bad but Yes! I messed up the taste. Usually I pefer purchasing from wholesale restaurant desserts since they will provide facilities like cutom made cakes and other desserts with your choices of ingerdients in proper quantity. But I really wanted to try baking since I like the chocolate cake. Anyway I will try again this recipe being cautious!

I can’t resist its siren calls.  Whether it’s dark, white, semi-sweet, or milk chocolate – I answer every time.  I try and be polite that way.  Whether in cake, brownies, fudge sauce, candy bars, cookies, ice cream, mousse etc., chocolate makes the blissful world of desserts go-round.