In January I will be opening my third location, after which I will need to plan for and build a commissary to make chocolate for all of my future stores.
For the first few years, the commissary will far over produce what my stores can consume, so I am exploring the option of selling some of the chocolate and chocolate related products (70% dark, nibs liquor, etc) on a wholesale basis to various local restaurants.
The question I have, is for all of you who buy bulk chocolate for your business, what would you typically pay per kg for
- a premium quality couverture
- milk chocolate
I'm not asking for trade secrets here - just prices you are typically quoted by your suppliers.
Thanks in advance
updated by @brad-churchill: 04/09/15 04:33:19PM