Has anyone used the NETZSCH chocolate machines?
@robert-cabeca
11/10/09 20:08:02
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updated by @robert-cabeca: 04/10/15 14:42:02
@holycacao
11/11/09 05:26:47
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@clay
11/11/09 07:22:10
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@robert-cabeca
11/11/09 08:50:24
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@harry-way
11/11/09 10:27:32
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@brad-churchill
05/27/10 09:44:26
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@clay
05/27/10 15:04:28
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@duffy-sheardown
05/28/10 10:19:03
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@kim-vessa
05/28/10 13:39:10
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@brad-churchill
05/28/10 16:08:10
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@brad-churchill
05/28/10 22:36:04
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@wendy-buckner
05/29/10 15:45:31
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@dave-elliott
05/30/10 04:49:00
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@clay
05/30/10 10:56:22
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@clay
05/31/10 09:30:47
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@clay
06/04/10 14:33:33
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@brent-peters
06/21/10 18:26:50
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@joaquin-villafuerte
09/05/10 17:13:07
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updated by @joaquin-villafuerte: 09/08/15 01:50:25
@clay
09/06/10 07:58:06
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I too share the same concerns regarding food safety Clay mentioned and like David would like to see more in a selection of winnowers. Has anyone gone through the process of getting a homemade winnower (or any equipment for that matter) approved for commercial use - either formally or simply getting a pass from a health inspector?
For example, what if I where to build this one using food-grade materials? What challenges would I face using this in an approved manner?
[Presently set aside issues related to production rate and time-to-build vs. cost - which are quite valid - for this particular design.]
@vincent-mourou
04/07/11 10:20:42
5 posts
Hi Duffy,
How many pounds of cocoa nibs can you work with at a time in a ECGC65? The website says 65lbs but just thought your experience might be helpful.
Thanks,
Vincent
@jason-whitney
10/04/12 12:01:48
1 posts
Hi Brad. Is there a possibility I could chat with about your equipment knowledge skills. I have a special application and needs some guidance.
Jason 10-04-2012
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