Erin

My journey as a chocolate maker began when I decided to teach my children how "chocolate grows on trees."  A trip to Belize led to my first chocolate company being founded there.  Realizing how much I love making chocolate, I decided to make chocolate closer to home in Seattle.  Now you can come visit me at my indi chocolate store in Pike Place Market.  I love not only making bean to bar chocolate but also introducing people to the many wonderful and unexpected sides of chocolate too.  Come visit me in Pike Place Market or on my website at http://indichocolate.com

Group Discussions

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Erin

Looking to take it to the next level? Why not step in to a turn-key operation in Belize?


For Sale - Profitable Chocolate...
@Erin 7 years ago - Comments: 0
Erin

Anyone Familiar with Dancity Chocolate Making Equipment?


I was wondering if anyone is...
@Erin 8 years ago - Comments: 2

Latest Activity

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Erin
 
@erin • 4 years ago
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Erin
 
@erin • 4 years ago • comments: 0
Posted a response to "WTB - Bean to Bar Equipment - Spain (or Europe)"
"I have some used equipment I am looking to sell and some new equipment I sell.  Please send me an email to erin at indi chocolate dot com (spelled..."
Erin
 
@erin • 4 years ago • comments: 0
Posted a response to "Need to know about parts/manual availability for this machine."
"Here's the instruction manual.  I would talk to Luc at Bakon USA for the replacement part. Hope this helps, Erin"
Erin
 
@erin • 4 years ago • comments: 0
Posted a response to "Looking to purchase 65lb grinder/melanger"
"Hi Jennifer (thanks David), full disclosure, I sell the Diamond Custom Machines Commercial Refiner in both 70 and 100 lb capacity.  I would be more..."
Erin
 
@erin • 4 years ago • comments: 7
Posted a new Comment on @david-briceno:
"Hi David, I would be interested in hearing more about cacao in Colombia and what you are planning. I can also help you out with Premier Chocolate Refiners..."
Erin
 
@erin • 4 years ago
@erin is now following @david-briceno
Erin
 
@erin • 4 years ago • comments: 0
Posted a response to "Cocoa Event Huila Colombia"
"I would be interested in attending too, especially if it could be coordinated with other cacao events happening in Colombia."
Erin
 
@erin • 4 years ago • comments: 0
Posted a response to "Help needed for a pest issue - 'warehouse moth'"
"When I receive my beans I open the bags and do a quick clean before putting them in sealed bins.  This has really helped reduce problems. If it..."
Erin
 
@erin • 4 years ago • comments: 0
Posted a response to "Help with some chocolate machinery info, please"
"If you want the Chocolate Refiners mentioned, they are available athttp://indichocolate.com/products/chocolate-refiner?variant=7781420993 "
Erin
 
@erin • 4 years ago • comments: 0
Posted a response to "changing the belt on premier wonder grinder"
"Sorry I didn't see this post sooner. I sell the upgraded belts as well as better gears for the demands of making chocolate on my website (..."

Comments

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Ronn Hatchel
12/03/13 02:40:59PM @ronn-hatchel:
Erin, if you will give me your email I will send photos of the granite tableRonn Hatchel
Melanie Boudar
03/21/12 03:06:08PM @melanie-boudar:

yes call me when you are here. 808-557-5358. My store is in Wailea, I can meet you there.


Dan Corson
10/18/11 02:16:42PM @dan-corson:

Hi Erin.

Hey, I thought we should introduce ourselves since we are almost neighbors. We live mostly in Seattle, but have a cacao farm on the Hamakua Coast of the Big Island of Hawaii. Our trees have just started to produce and I heard we had a harvest of 150 pods yesterday.

I assume you will be at the PNW Chocolate Festival next wkend? Perhaps we can meet there? We will be joined by another couple that have some land north of us who are planning on planting cacao over the holidays. I love this Hawaii/PNW connection.

If you want to contact me, use my other email address: dan@corsonart.com I don't make it here all that often.

aloha,

Dan and Berndt


Wilhelm Wanders
07/19/11 12:34:19PM @wilhelm-wanders:

Erin,

The white chocolate bar molds have 3 cavities each and each bar measures 6" x 2-7/8". There are six bar molds available.

Thanks,

Wilhelm


Stacy Narrow
05/03/11 11:43:58AM @stacy-narrow:

Hi Erin,

I am interested in purchasing 3 of those magnetic molds, one of each type. I am new to all this. How do I purchase from you? Thanks for your help.


MRA
02/28/11 03:45:52PM @mra:
Could we be any further away from each other. I think shipping is about a thousand for standard freight. I will keep you posted if we are unable to sell it.
MRA
02/24/11 11:13:31AM @mra:
It's in New Hampshire. I'm looking for $7,000... but will consider all offers. Let me know.
Danielle
05/08/10 09:00:54PM @danielle:
Hi Erin...Haven't had a chance to use the temperer...it's been too hot here and my place doesn't have air conditioning. But I am thinking of getting up at 4 to try it out tomorrow morning.As for the marshmallows, air is best, but you can do a gelatin base or egg base. I am trying to figure out once I get my new mixer, what I want to do. Egg based marshmallows don't last as long, but gelatin ones are denser. I will have to wait and see. My new mixer should be here this week.
Danielle
04/30/10 12:55:31AM @danielle:
Hi Erin...got the temperer today...now I just need to set it up to use it...haven't had much chance to open all the boxes...just got the chocolate stored in a cool place...Thanks again for your help.Danielle
Danielle
04/29/10 01:36:33AM @danielle:
Erin-Just the mixer went out. I need something that can puff my marshmallows up a bit...so there goes another $400. Oh well...it's just money...can't take it with you...Other than that all is well.Take care.Danielle
Patrick Pineda
04/28/10 02:44:55PM @patrick-pineda:
erin sorry i was out of the country please send me an email to patrick@eastblufftrading.com with quantity you were interested in and i will send you our varietal info and product list and pricing. thanks
Danielle
04/27/10 11:09:37PM @danielle:
Hi Erin-Thanks for checking for me. I await trying the machine and the milk chocolate too.Caramels are going well...I just created a maple and a black cherry.I burnt out my mixer on marshmallows and am now in the process of buying a professional mixer for my kitchen here...kind of glad that I only bought one tempering machine.
Danielle
04/27/10 12:48:17AM @danielle:
Hi Erin-I couldn't remember how long it would be before I got my chocolate tempering machine...can you please lte me know? Thanks.Danielle
Danielle
04/02/10 12:58:43AM @danielle:
I will let you know if I make it up that way. Take care Erin.
Danielle
04/01/10 09:57:44AM @danielle:
Thank you Erin. It was great to talk to you too. Let me know when you come visit your parents and we will get together.Danielle
Clay Gordon
05/17/08 03:52:30PM @clay:
Erin:Welcome to The Chocolate Life. Do you have some photos and/or stories from your trip to Belize you can share with us?:: Clay