Cocoa mass
Posted in: Chocolate Education
Too many replies back and forth
Can you send me your email id? I have a few more queries.
Arriba too has added a questions to the mix.
Btw, my id is akaliwala@gmail.com
Too many replies back and forth
Can you send me your email id? I have a few more queries.
Arriba too has added a questions to the mix.
Btw, my id is akaliwala@gmail.com
Thanks Ramon. You're right.
In my exploratory stage, I came across this terms - cocoa mass. And I couldnt find a great answer.
BTW, do you only process cocoa mass for making chocolate or do you do bean-to-bar as well?
Akbar Kaliwala.
What was the origin of the cocoa mass you have used?
Can you suggest me a good supplier to try it out?
Thank you for your reply.
1. Did you ever try using cocoa mass to make your chocolate?
2. How was it?
Hi all,
I recently came across a supplier in Ivory Coast who was offering cocoa mass for my enquiry regarding raw materials.
My questions:
Looking forward to some answers.
Akbar Kaliwala
Hi all,
I am from India and during a recent trip to one of the agricultural colleges, I have identified some land which might be suitable to growing cocoa.
Unfortunately, the college doesnt have seeds/saplings to try it out.
I was wondering if anyone could help me source maybe saplings/seeds to try it out.
And while at it, I might want to try sourcing from Latin America and Ghana to see the result.
If I could get all three - criollo, forastero and trinitario, it would really help in terms of identifying which type would be suitable.
Also, how many seeds would I need to carry out my testing?
Thanks in advance.
Akbar Kaliwala.
Thank you Peter and also Steve.
Steve, I will get in touch with you.
Akbar Kaliwala.
Did you get my mail?
If you haven't received it, please send me a test mail on akaliwala@gmail.com
Just sent you an email. Please check and revert.
Akbar Kaliwala.