Discussions
Ganache recipe for truffles
I have been asked several times if I could make certain truffles but I'm not exactly sure how to go about doing it. The most asked one is peanut...
@Jennifer Cooper started 11 years ago - replies: 6
Just to say "Hi"!
Just found this area. I am in Sydney, Australia and I trade under the name Captain Coffee (I am Colin Green).Domain is...
@Colin Green started 13 years ago - replies: 0
Extra Hard Chocolate?
Hey everyone!Maybe someone can shed some light.For whatever reason, my home made chocolate seems unusually hard compared to other bean-to-bar...
@Brockton Gates started 11 years ago - replies: 5
My friends and I invented a product that cheaply automates tempering! Feedback needed....
Hey everyone, A few of my engineer friends and I have developed and repurposed a sous-vide cooking tool that actually works really well to help...
@Brockton Gates started 11 years ago - replies: 9
Chocovison x3210 versus Delta
Hi everyone,I currenlty own a bakery and am just starting in the chocolate business. I want to purchase my first tempering machine. I am...
@Dorothy Rackley started 10 years ago - replies: 4
equipment to make sample size cocoa liquor
I'm looking for equipment to make small amounts of cocoa liquor, 5-20 g. With the ability to make small quantities one can taste effects of roast,...
@H.C. 'Skip' Bittenbender started 15 years ago - replies: 11
C2C Hawaii
C2C aka Cacao to Chocolate is my newsletter for Hawaii's cacao growers, processors, supporters, allies, chocolatiers and buyers of Hawaii-grown...
@H.C. 'Skip' Bittenbender started 14 years ago - replies: 0
Hawaii Cacao Task Force Report to 2010 Hawaii Legislature
Report to Expedite the Production and Delivery of Hawaii Cacao to the Marketplacewas prepared by Hawaii Department of Agriculture in response to a...
@H.C. 'Skip' Bittenbender started 14 years ago - replies: 5
Making Chocolate from scratch - pods to chocolate for the hobbyist
Hawaii's chocolate industry is in its infancy. There are many folks with just a few trees who'd like to make chocolate rather than just suck...
@H.C. 'Skip' Bittenbender started 15 years ago - replies: 14