The sign over the gate at the entrance to Hacienda Tranquilidad. This is where the wild beans (cacao silvestre) were first harvested and processed for export to Felchlin to make their 68% Cru Sauvage.
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01/30/10 20:27:13 @mimi-wheeler:
thanks for the show!
01/18/10 08:03:43 @annick-vliegen:
beautyfull pictures and the poor ones who did not go are learning a lot from them. Thanks!!!
thanks for the show!
beautyfull pictures and the poor ones who did not go are learning a lot from them. Thanks!!!