If Selmi is the Cadalac what is a JKV and why?

Ok Tom, I hopeI can learnsome new things!

See you on thursday..

Wish I could go to one of those shows but its a very long way from Hawaii to Philadelphia! I'll check out the website.

Thanks

Wish I could go to Hawaii !!!!

Best regards,

Thanks

Tom

Thanks a lot Tom for the demo. I did learn a lot yesterday! Also mycompliments to Henk and Wiet Koenen for the invitation andopportunity to heartheir story. A lot of respect for Jacky Vergote, a man with many years of experience, and a beautifull way of talking about it.

Of what I have seen there, I am realy convinced of buying a Selmi machine. We just need to think about which one. The Selmi One hasa realy interesting price, but all the extras can't be built on the One, so wedon'tknow currently what we will do in the near future. As soon as we are abit further in our plans, I will contact you again.

Thanks,

Davy

David.

If you are interested in seeing the Selmi in action on the west coast please let me know and I can arrange a showing at a location near you that is using the equipment. Message me on Chocolate Life or by email brian@thecriollogroup.com.

Thanks!

brian

Hi Antonino,

Did you order the Fbm/Boscolo Unica?

How do you like it?

Thanks,

Omar

Hello Tom,

Could you give more details on how the tempering in the FBM machine is done totally different from the Selmi one?

Would be possible to see a Selmi machine in Toronto, Canada?

Thanks,

Omar

Hi Omar,

just to clear to the other followers of this discussion that i have no commercial interest in promoting FBM. I live in South Africa and our was a small business growing to the first Bean to bar 100% organic in very short time...

Why i choose FBM rather then Selmi? simply because they have been in contact with me since i first asked infos about a 4 kg machine 2 years ago! Selmi never answer one of my many emails!! Now we have finally ordered the first of few 25kg machine... guess what they have lost!!!

The FBM machine will arrive end of sept. and we will receive it (thanks to their suggestion) with a pneumatic pump (rather than electronic): that will help up producing from callets, to bars with a precision to the gram. Can't wait, i will post a review on the machine as soon as i can!

Congratulations on the success, Antonino. Post a website and more about your company in your profile when you get a chance so myself and others here on TCL can learn about what you're doing.

Look forward to hearing reviews of the FBM machine once you're up and running.

Hi Antonino,

Congratulations!! Yes, you are right. Big companies often don't care about small businesses.

Have you talked to people who own one of the FBM tempering machines? What is the feedback?

Thanks,

Omar

Hi Antonino, did the machine arrive?

Omar

Hi Linda/Jeff.. would You be happy to explain your method of hand tempering?