American, Bean-to-Bar Chocolate Makers: A Complete List
@art-pollard
04/30/09 07:22:16
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@molly-drexelius
04/30/09 18:49:48
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@molly-drexelius
05/19/09 16:46:55
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@kelly-moul-morrison-esq
08/14/09 04:06:02
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@alan-mcclure
08/14/09 04:59:46
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@alan-mcclure
08/14/09 08:23:09
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@jenn-harn
08/17/09 12:11:49
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@chocofiles
08/17/09 13:39:12
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@clay
08/17/09 13:48:36
1,680 posts
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clay - http://www.thechocolatelife.com/clay/
@mark-j-sciscenti
08/19/09 16:30:00
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@lauren-gosnell
08/27/09 12:01:25
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@alan-mcclure
08/27/09 12:21:30
73 posts
@clay
08/27/09 14:03:39
1,680 posts
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clay - http://www.thechocolatelife.com/clay/
updated by @clay: 09/12/15 00:45:26
@joshua-d-rector
09/12/09 05:33:36
10 posts
@clay
09/12/09 15:37:29
1,680 posts
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clay - http://www.thechocolatelife.com/clay/
@sabrina-hicks
11/12/09 20:46:48
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@sabrina-hicks
11/12/09 21:37:01
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@clay
11/13/09 06:32:54
1,680 posts
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clay - http://www.thechocolatelife.com/clay/
@chocofiles
11/13/09 15:26:57
251 posts
@chocofiles
11/13/09 15:28:49
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@wolton-w-nisbeth
11/24/09 19:46:54
1 posts
@daren-hayes
12/17/09 17:22:07
1 posts
@nina-luttinger
12/21/09 10:58:21
4 posts
@clay
12/21/09 11:19:46
1,680 posts
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clay - http://www.thechocolatelife.com/clay/
@julia-s-eskridge
12/22/09 09:54:59
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@michael-allured
12/22/09 11:29:58
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@nina-luttinger
12/22/09 17:08:18
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@clay
12/22/09 19:11:08
1,680 posts
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clay - http://www.thechocolatelife.com/clay/
@holycacao
12/24/09 05:26:42
38 posts
@clay
12/24/09 09:47:09
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clay - http://www.thechocolatelife.com/clay/
@michael-allured
12/24/09 13:36:58
2 posts
@chocofiles
12/26/09 08:24:12
251 posts
updated by @chocofiles: 06/14/15 17:32:25
@nancy-nadel
01/21/10 23:21:22
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@chocofiles
01/22/10 09:59:44
251 posts
@barbara-wilson
04/25/10 23:09:04
2 posts
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Our first podcast episode, Chocolate is Multiple, is live. Please listen and share your feedback!
TheChocolateLife celebrates its 9th anniversary this week, starting publication the week of January 18, 2008. Already planning a 10th Anniversary bash!
Food and Wine Magazine's list of top chocolates in the US.
This appears to have been put together by a committee (there is no byline) and by people who have little or no understanding of the chocolate business. Like most lists produced this way, it's very uneven - mixing very small producers with global mass-market brands, and not differentiation between chocolate makers and confectioners.
What are your thoughts?
This year 2016 was a good year for our small business in Belgium. We now are following some new (for us) small and unique chocolate makers. Such as: Ananda (Ecuador), The Wellington chocolate Factory, Acali, Potamac, Letterpress, PumpStreet Bakery, Dick Taylor and La Naya. We are proud to be the smallest chocolate shop in Belgium following some of the best chocolate makers in the world.
Wishing you all a Merry Christmas and a happy New Year 2016/2017