Here is some information about where to buy chocolate bars in NYC. (Brady B sent it to me in 2009.)
#1. Food Emporium / The World of Chocolate , 1175 3rd Ave. @ 68th St..
What this is, is actually a separate room inside of a grocery store.
Pro's: It's fun and has tons of different bars to choose from.There are a couple goodemployeesusually on hand. What you'll find: Madecasse, Vao Vao, Malie Kai, Valrhona (they have some that you don't have on your list), Vestri, Republica del Cacao, Maglio, Amano, Askinosie, Santander, Bonnat (they still had some of the Porcelana bars last I checked but they are $$$), Santander. Plus a bunch of other mediocre bars. Some you may be interested in. It's fairly easy to get to but it is not near any tourist attraction that I imagine you'll already be at. Open later than most places.
...Most of the Felchlin is gone. LastFelchlin itemsleft were Elvesia and Madagascar. Cru Sauvage is definitely gone and there is no other place in the city that carries it.
The Chocolate Library (aka Chocolate 101 because of a naming dispute)
111 St. Marks Place (Avenue A)
Owned by Byron Bennett
Also, you are within walking distance to. It is now called:
Borne Confections: ( the old Pierre Marcolini store) 485 Park Ave between 58-59th St.
The store now sells another Bean to Bar, from Oriol Balaguer.Oriol only has one bar.
Theyve sold off their Pierre Marcolini bars. Considering you haven't had Pierre Marcolini, you might make this your #1 stop as I don't know you can order it online either. He is bean to bar and it's the only Belgian chocolate that is actually great!. Bars run 11$ ea.but are currently not on the shelf. They have them behind the counter but you have to ask for them.
485 Park Avenue, New York NY 10022 ( map )
The next options are places that you might be near while touring.
Near Empire State Building: Actually inside the Empire State Building is La Maison du Chocolat. It is only a temporary outpost for the holiday but worth it. They are known for their truffles, which are very good but pricey. They also have good bars (approx. 10$ each). They are worth the $. They are made by Valrhona.
Near the NY Stock Exchange: 1. La Maison du Chocolat, 63 Wall st. 2. Christopher Normans, 60 New St. He does not make bean to bar but has good truffles. Owner John Down is originally a painter. His truffles have his paintings on them and he has some artwork hanging in the shop that he painted with chocolate. It is very close to the NY Stock Exchange and the famous statue of the Stock Market Bull, however it is in an alley that you wouldn't expect something to be in.
Near Rockefeller Plaza:
La Maison du Chocolat, 30 Rockefeller Plaza.
Depending on how much time you have, a trip to Brooklyn could net you somebars you can't get in Manhattan. I'll just tell you what is available and if you have enough time I can help you get around. To hit all four of these places you'd need at least two hours of free time from your group. However you could do just the first two (Chocolate Room and Brooklyn Larder in one hour, including travel time to Brooklyn). The second two stores are a bit of a hike but are doable if you don't mind walking.
Brooklyn Larder ,228 Flatbush Ave.: Claudio Corallo, Patric, Taza, Mast Bros, Madecasse, Askinosie, Amano
Chocolate Room ,86 5th Ave: Bonnat, Madecasse, Pacari, Vintage, KiXocolatl, Theo Phinney
Blue Apron, 814 Union St.: Bonnat, Patric (including the new Rio Caribe), Madecasse, Valrhona, Vintage, El Ceibo (Chloe's line), Dolfin, Askinosie, Taza (including the Chiapan bar)
Green Grape Provisions ,753 Fulton St: Rogue (the only place in town that I'm aware of selling Rogue), Taza, Vintage, Patric, Vere, Vosge, Askinosie, Madecasse, TCHO(last I was there, the bars were out of stock. No worries, they are horrible).
There are good shops for truffles in SoHo. #1 choice is Kee's Chocolate , 80 Thompson St.
One other interesting place is L.A. Burdicks , 5 East 20th st. Tel: 212-796-0143
Directions: Between 5 th Ave. and Broadway. 4 blocks from Union Station.
Owned by Larry Burdick
He sells barsproduced by Felchlin, packaged in Burdick packaging, as well assome really good truffles and pastries.