For Sale 58 Double Truffle Boxes Pearl
Posted in: Classifieds F/S or Wanted
Of course I will ship them. Local pick up was an error
I think it will accept shipping now
Forum Activity for @Carol
For Sale 58 Double Truffle Boxes Pearl
Posted in: Classifieds F/S or Wanted
New
Asking $12.00 for 58 3-1/4x1-5/8x1-1/4"- 2 Pc Boxes
Pearl White Double Truffle Boxes for gourmet candy packaging. Great for wedding favors! Made from 100% recycled boxboard. Green Way® Eco-Friendly Packaging. Made in the USA.
Located in Forest Hills, NY
See photos here
http://www.nashvillewraps.com/candy-boxes/truffle-box/sku-tbr2pl.html
For ease of purchase click here:
http://www.ebay.com/itm/-/132126218234?
updated by @Carol: 06/29/23 06:49:02PM
F/S 18 wire handled clear PVC Chinese take out boxes
Posted in: Classifieds F/S or Wanted
I am selling 18 wire handle Clear PVC Chinese take out boxes. They are ne.
They were originally purchased from Papermart in a 24 piece pack # 830820.
Asking price is $5.50 plus shipping. Location is New York City
to see photos and purchase click below
http://www.ebay.com/itm/132141273936?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
updated by @Carol: 06/29/23 06:49:02PM
F/S 6 Lego style chocolate molds/Building Block pieces
Posted in: Classifieds F/S or Wanted
I have 6 molds in perfect condition
Each mold measures 8" by 10"
Each mold has 8 cavities
The price is $10.00 which includes shipping
They are Life Of The Party K162
Located in New York City
You can see and purchase them here:
http://www.ebay.com/itm/132070639557?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649
updated by @Carol: 06/29/23 06:49:02PM
F/S Insulated Styrofoam Cooler Shipping Container 12" x 12" x 11 1/2"
Posted in: Classifieds F/S or Wanted
I am in New York City and selling an Insulated Styrofoam Cooler Shipping Container 12" x 12" x 11 1/2". It was used once to ship chocolates.
Originally purchased from Uline. It is clean, odorless and has no scratches.
The price is $12.00 +shipping. See photos by clicking below
http://www.ebay.com/itm/-/132111105405?ssPageName=STRK:MEBIDX:IT
updated by @Carol: 06/29/23 06:49:02PM
F/S chocolate/truffle boxes
Posted in: Classifieds F/S or Wanted
I have for sale 2 cartons of 50, brown truffle/chocolate boxes. Each box includes base, lid, gold tray for 15 pieces, and glassine. Boxes are shipped flat and require assembly. I am asking $60 for each carton of 50 boxes.
Box measures 7 1/2 x 4 1/2 x 1 3/8 PN RS-NE15
They were originally purchased from Unger, which is the sole importer to North America for Package Nakazawa. They are beautiful, sturdy and easy to use. You can see them here http://www.packagenakazawa.com/
For ease of purchase go here:
http://www.ebay.com/itm/-/132053259648?
updated by @Carol: 06/29/23 06:49:02PM
Chocolate Bar Packaging Options - Your experience and feedback
Posted in: Opinion
Thank you Brian, This looks like a very good bar packaging solution.
Freezing Chocolates
Posted in: Tech Help, Tips, Tricks, & Techniques
Hi Lana,What type of freezer do you have? I am "space challenged" but would like to purchase a freezer. Just wondering how large a freezer is necessary, in your opinion.
Looking for recommendations for a portable display case
Posted in: Classifieds F/S or Wanted
Thanks Clay, I use one at my Farmer's market booth.
Looking for recommendations for a portable display case
Posted in: Classifieds F/S or Wanted
You may like one of these http://www.bakedeco.com/dept.asp?id=231
dipping machines...
Posted in: Tech Help, Tips, Tricks, & Techniques
Ruth,I love this idea and will use it. The thing I am wondering about is - how to get the shells filled and then drain them quickly enough to get a nice thin shell. The first time I tried this method, I had to really bang out the excess chocolate and the shells turned out uneven. Any advice?
General Tempering Question
Posted in: Tech Help, Tips, Tricks, & Techniques
Brad,What kind of equipment are you using. Do you use a melter? The reason I ask is because of all the stirring.Also, do you melt to 120 even for brand new chocolate?I use a mold'art melter and basicly follow your procedure, the main problem I battle with is the ambient room teperature.Carol
How Are You Making These Holidays Special with Chocolate?
Posted in: Tasting Notes
The bunnies are adorable, Ruth.Are they solid or filled?I use that same mold and fill it with a chocolate ganache.
using ganache cutters
Posted in: Tech Help, Tips, Tricks, & Techniques
Hi,I have those cutters also.I treat the ganache slab the same way as if I were slicing it into squares.Prepare the ganache, bottom it and then cut.
Writing Ingredient labels
Posted in: Tech Help, Tips, Tricks, & Techniques
Thank you very much for this information Clay, it is a big help.Carol
Writing Ingredient labels
Posted in: Tech Help, Tips, Tricks, & Techniques
Thank you very much Andrea
Writing Ingredient labels
Posted in: Tech Help, Tips, Tricks, & Techniques
I am meeting with the Agriculture and Marketing person in order to get my license to sell at markets and shows.I understand most aspects of writing the ingredient label (list ingredients in the order of amount etc.) Here lies my problem: In doing an assorted box of six different flavors, the list gets so long it barely can fit on my label. Also, I make handmade chocolates with fine ingredients and no preservatives but when the label is complete, it looks like a "tome".This is how I would like the label to look:Dark chocolate, milk chocolate, white chocolate, fresh purees, buttertoasted nuts, colored cocoa butterDo I need to do this:Dark chocolate (cocoa mass, sugar, cocoa butter,soy lecitthin, vanilla); milk chocolate(sugar, cocoa butter, cocoa mass, skimmed milk powder, soya lecithin, vanilla)white chocolate( pure cane sugar, cocoa butter, full cream milk, lactose, soya lecithin, vanilla beans).......and the same for each other ingredient.I would appreciate any advice aon this.I am in NYS, I produce in a rented commercial kitchen and will sell via internet, flea markets and possibly wholesale.Thanks,Carol LangCibelli Chocolates
updated by @Carol: 04/23/15 05:47:58AM
Chocolate Stores in San Francisco
Posted in: Travels & Adventures
I think you should try to stop byRecchiutiOne Ferry Building, Shop #30San Francisco, CA 94111Store Hours: Mon-Fri 10am-7pm, Sat 8am-6pm, Sun 10am-5pmPhone: 415-834-9494
Best chocolate school
Posted in: Opinion
Linda, my favorite is the milk cappuccino crunch.I used to buy them at Amish Market which had a store right near my home in Forest Hills, Queens, NY. That store has now closed so I will have to go to the Amish Market in Manhattan to get them now.
Best chocolate school
Posted in: Opinion
Linda,I love your Moonlight in Vermont Bars, they are incredibly delicious.
Calling all Chocolatiers: What are YOU Making Special for Easter This Year?
Posted in: News & New Product Press
Lana,The chocolates are beautiful.The flavors sound great and the hot cross bun really provokes the image of a real one.Did you use white chocolate for the piping or something else.I love the bunnies too, where they fun to make?
New York
Posted in: Travels & Adventures
http://www.keeschocolates.com/ Above is a link to Kee's Chocolates which I think are the best in NYC.She makes them fresh daily.let me know if you go and let me know if you like them.Carol
Chocolate Competition
Posted in: News & New Product Press
Eric,where does one get the application for this competitionCarol