Forum Activity for @Carol

Carol
@Carol
03/14/17 12:11:55
24 posts

For Sale 58 Double Truffle Boxes Pearl


Posted in: Classifieds F/S or Wanted

Of course I will ship them. Local pick up was an error

I think it will accept shipping now

Carol
@Carol
03/14/17 10:50:32
24 posts

For Sale 58 Double Truffle Boxes Pearl


Posted in: Classifieds F/S or Wanted


New

Asking $12.00 for 58  3-1/4x1-5/8x1-1/4"- 2 Pc Boxes 

Pearl White Double Truffle Boxes for gourmet candy packaging. Great for wedding favors! Made from 100% recycled boxboard. Green Way® Eco-Friendly Packaging. Made in the USA.

Located in Forest Hills, NY

See photos here

http://www.nashvillewraps.com/candy-boxes/truffle-box/sku-tbr2pl.html

For ease of purchase click here:

http://www.ebay.com/itm/-/132126218234?


updated by @Carol: 06/29/23 16:49:02
Carol
@Carol
01/24/17 11:16:19
24 posts

F/S 18 wire handled clear PVC Chinese take out boxes


Posted in: Classifieds F/S or Wanted


I am selling 18 wire handle Clear PVC Chinese take out boxes. They are ne.

They were originally purchased from Papermart in a 24 piece pack # 830820.

Asking price is $5.50 plus shipping. Location is New York City

to see photos and purchase click below

http://www.ebay.com/itm/132141273936?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649


updated by @Carol: 06/29/23 16:49:02
Carol
@Carol
01/19/17 11:01:26
24 posts

F/S 6 Lego style chocolate molds/Building Block pieces


Posted in: Classifieds F/S or Wanted


I have 6 molds in perfect condition

Each mold measures 8" by 10"

Each mold has 8 cavities

The price is $10.00 which includes shipping

They are Life Of The Party K162

Located in New York City

You can see and purchase them here:

http://www.ebay.com/itm/132070639557?ssPageName=STRK:MESELX:IT&_trksid=p3984.m1555.l2649


updated by @Carol: 06/29/23 16:49:02
Carol
@Carol
01/19/17 07:11:12
24 posts

F/S Insulated Styrofoam Cooler Shipping Container 12" x 12" x 11 1/2"


Posted in: Classifieds F/S or Wanted


I am in New York City and selling an Insulated Styrofoam Cooler Shipping Container 12" x 12" x 11 1/2".  It was used once to ship chocolates.

Originally purchased from Uline. It is clean, odorless and has no scratches. 

The price is $12.00 +shipping. See photos by clicking below

http://www.ebay.com/itm/-/132111105405?ssPageName=STRK:MEBIDX:IT


updated by @Carol: 06/29/23 16:49:02
Carol
@Carol
01/03/17 08:52:27
24 posts

F/S chocolate/truffle boxes


Posted in: Classifieds F/S or Wanted


I have for sale  2 cartons of 50, brown truffle/chocolate boxes.  Each box includes base, lid, gold tray for 15 pieces, and glassine. Boxes are shipped flat and require assembly. I am asking $60 for each carton of 50 boxes.

Box measures 7 1/2 x 4 1/2 x 1 3/8  PN RS-NE15

They were originally purchased from Unger, which is the sole importer to North America for Package Nakazawa. They are beautiful, sturdy and easy to use. You can see them here http://www.packagenakazawa.com/

 For ease of purchase go here:

http://www.ebay.com/itm/-/132053259648? 


updated by @Carol: 06/29/23 16:49:02
Carol
@Carol
09/28/12 15:08:57
24 posts

Chocolate Bar Packaging Options - Your experience and feedback


Posted in: Opinion

Thank you Brian, This looks like a very good bar packaging solution.

Carol
@Carol
01/28/11 09:48:36
24 posts

Marketing Ideas


Posted in: Opinion

Thank you Brad for the great advice

Carol

Carol
@Carol
11/24/10 15:28:26
24 posts

Freezing Chocolates


Posted in: Tech Help, Tips, Tricks, & Techniques

Hi Lana,What type of freezer do you have? I am "space challenged" but would like to purchase a freezer. Just wondering how large a freezer is necessary, in your opinion.
Carol
@Carol
10/04/10 12:03:40
24 posts

Looking for recommendations for a portable display case


Posted in: Classifieds F/S or Wanted

Thanks Clay, I use one at my Farmer's market booth.
Carol
@Carol
11/24/10 04:06:00
24 posts

dipping machines...


Posted in: Tech Help, Tips, Tricks, & Techniques

Ruth,I love this idea and will use it. The thing I am wondering about is - how to get the shells filled and then drain them quickly enough to get a nice thin shell. The first time I tried this method, I had to really bang out the excess chocolate and the shells turned out uneven. Any advice?
Carol
@Carol
01/04/10 18:26:39
24 posts

General Tempering Question


Posted in: Tech Help, Tips, Tricks, & Techniques

Brad,What kind of equipment are you using. Do you use a melter? The reason I ask is because of all the stirring.Also, do you melt to 120 even for brand new chocolate?I use a mold'art melter and basicly follow your procedure, the main problem I battle with is the ambient room teperature.Carol
Carol
@Carol
03/18/10 15:29:43
24 posts

How Are You Making These Holidays Special with Chocolate?


Posted in: Tasting Notes

The bunnies are adorable, Ruth.Are they solid or filled?I use that same mold and fill it with a chocolate ganache.
Carol
@Carol
11/18/09 11:50:59
24 posts

using ganache cutters


Posted in: Tech Help, Tips, Tricks, & Techniques

Hi,I have those cutters also.I treat the ganache slab the same way as if I were slicing it into squares.Prepare the ganache, bottom it and then cut.
Carol
@Carol
09/30/09 10:40:34
24 posts

Writing Ingredient labels


Posted in: Tech Help, Tips, Tricks, & Techniques

Thank you very much for this information Clay, it is a big help.Carol
Carol
@Carol
09/30/09 09:18:04
24 posts

Writing Ingredient labels


Posted in: Tech Help, Tips, Tricks, & Techniques

Thank you very much Andrea
Carol
@Carol
09/30/09 06:52:58
24 posts

Writing Ingredient labels


Posted in: Tech Help, Tips, Tricks, & Techniques

I am meeting with the Agriculture and Marketing person in order to get my license to sell at markets and shows.I understand most aspects of writing the ingredient label (list ingredients in the order of amount etc.) Here lies my problem: In doing an assorted box of six different flavors, the list gets so long it barely can fit on my label. Also, I make handmade chocolates with fine ingredients and no preservatives but when the label is complete, it looks like a "tome".This is how I would like the label to look:Dark chocolate, milk chocolate, white chocolate, fresh purees, buttertoasted nuts, colored cocoa butterDo I need to do this:Dark chocolate (cocoa mass, sugar, cocoa butter,soy lecitthin, vanilla); milk chocolate(sugar, cocoa butter, cocoa mass, skimmed milk powder, soya lecithin, vanilla)white chocolate( pure cane sugar, cocoa butter, full cream milk, lactose, soya lecithin, vanilla beans).......and the same for each other ingredient.I would appreciate any advice aon this.I am in NYS, I produce in a rented commercial kitchen and will sell via internet, flea markets and possibly wholesale.Thanks,Carol LangCibelli Chocolates
updated by @Carol: 04/23/15 03:47:58
Carol
@Carol
09/22/09 18:38:42
24 posts

Chocolate Stores in San Francisco


Posted in: Travels & Adventures

I think you should try to stop byRecchiutiOne Ferry Building, Shop #30San Francisco, CA 94111Store Hours: Mon-Fri 10am-7pm, Sat 8am-6pm, Sun 10am-5pmPhone: 415-834-9494
Carol
@Carol
10/27/09 16:59:46
24 posts

Best chocolate school


Posted in: Opinion

Linda, my favorite is the milk cappuccino crunch.I used to buy them at Amish Market which had a store right near my home in Forest Hills, Queens, NY. That store has now closed so I will have to go to the Amish Market in Manhattan to get them now.
Carol
@Carol
10/27/09 14:31:50
24 posts

Best chocolate school


Posted in: Opinion

Linda,I love your Moonlight in Vermont Bars, they are incredibly delicious.
Carol
@Carol
04/03/09 17:00:06
24 posts

Calling all Chocolatiers: What are YOU Making Special for Easter This Year?


Posted in: News & New Product Press

Lana,The chocolates are beautiful.The flavors sound great and the hot cross bun really provokes the image of a real one.Did you use white chocolate for the piping or something else.I love the bunnies too, where they fun to make?
Carol
@Carol
12/22/08 16:20:40
24 posts

New York


Posted in: Travels & Adventures

http://www.keeschocolates.com/ Above is a link to Kee's Chocolates which I think are the best in NYC.She makes them fresh daily.let me know if you go and let me know if you like them.Carol
Carol
@Carol
10/03/08 07:58:52
24 posts

Chocolate Competition


Posted in: News & New Product Press

Eric,where does one get the application for this competitionCarol