Forum Activity for @Andre Costa

Andre Costa
@Andre Costa
09/22/09 12:23:17
103 posts

Chocolate will not release from the mold


Posted in: Tech Help, Tips, Tricks, & Techniques

Diana,My shell is usually very thin, which is something I am quite proud of...lolIn any case, I will keep the information you gave in mind. That's a good trouble-shooting technique.Regards,Andre
Andre Costa
@Andre Costa
09/22/09 12:22:27
103 posts

Chocolate will not release from the mold


Posted in: Tech Help, Tips, Tricks, & Techniques

Brendan.Thank you for the explanation. Very helpful. I will see what changes I need to make in order to improve my unmolding!Thanks again.
Andre Costa
@Andre Costa
09/21/09 21:05:07
103 posts

Chocolate will not release from the mold


Posted in: Tech Help, Tips, Tricks, & Techniques

Very basic question, but this is the first time this happens to me.I am making filled bonbons and I am using two brand new magnetic molds I got from Chocolat-Chocolat.comI am also using, for the very first time, a Revolation 1 I recently purchased.The thing is, the bonbons will not come out of the molds...from either mold.I tested the chocolate from the Revolation and it looked tempered correctly.I don't know what could have caused my bonbons to get stuck on the molds. Any ideas?
updated by @Andre Costa: 04/20/15 16:05:20
Andre Costa
@Andre Costa
09/18/09 18:01:01
103 posts

Is there such a thing as a "true chocolatier"?


Posted in: Opinion

I believe my point was that if they have done a local research and found out that no one else was a "bean-to-bar" establishment and they were, then they thought they could call themselves "true chocolatier" - there is a whole other thread on this topic here on The Chocolate Life...Anyway, time will tell.
Andre Costa
@Andre Costa
09/17/09 10:14:17
103 posts

Is there such a thing as a "true chocolatier"?


Posted in: Opinion

How do they back up their "true chocolatier" approach? What do they do that makes them a true one? Are they a bean-to-bar company?Despite how offensive the language is (and I agree it is), I would like to know why they call themselves true chocolatiers.The customers will decide that in the end. And if you are sensitive to some marketing approaches, you may even steer away from them anyway.
Andre Costa
@Andre Costa
09/15/09 09:43:12
103 posts

Where do I start as an aspiring chocolate seller?


Posted in: Tech Help, Tips, Tricks, & Techniques

Joshua,Have you taken any classes? If not, you can start by checking the ICE website here in Manhattan (you mentioned you are in New York, right?). Their site is www.iceculinary.com and you should click on the "Recreational" banner.They have some really nice courses.Then, I would take the Ecole Chocolat online training ( www.ecolechocolat.com ). Their online training will give you a bunch of very useful resources you will probably use for the rest of your chocolate career (ok! maybe this is an over statement, but that's quite useful).One you've gone through these initial stages, you will be better tooled to identify your own needs.Good luck.Andre CostaDaCosta Chocolates
Andre Costa
@Andre Costa
08/27/09 07:45:24
103 posts

Question regarding the use of a commercial kitchen


Posted in: Opinion

Thank you. I will look further into this matter.Andre Costa
Andre Costa
@Andre Costa
08/26/09 15:15:15
103 posts

Question regarding the use of a commercial kitchen


Posted in: Opinion

I am looking for commercial kitchens in New York City and I found some options.While doing my research I started to think about this issue. If I use someone's commercial kitchen to produce my chocolate, are they supposed to give me some document stating that I am actually using their kitchen? So, if I want to start selling my products to retail stores (for instance), I will not be in trouble?Can someone please give me some feedback on this?Thanks,Andre CostaDaCosta Chocolates(I will change my signature from 'chocolatier-to-be' to 'chocolatier-in-the-making')
updated by @Andre Costa: 04/24/15 05:47:11
Andre Costa
@Andre Costa
08/26/09 14:37:48
103 posts

A new comer


Posted in: Allow Me to Introduce Myself

Welcome to the community!
Andre Costa
@Andre Costa
09/13/10 18:03:23
103 posts

Philly Candy Show in Atlantic City


Posted in: News & New Product Press

Hi Ken.That message was from last year. I did not go this year.I hope you enjoyed it.
updated by @Andre Costa: 06/22/15 18:48:25
Andre Costa
@Andre Costa
08/27/09 13:04:31
103 posts

Philly Candy Show in Atlantic City


Posted in: News & New Product Press

Should we try to arrange one big meeting with everyone who is going?You can use me as your point of reference. Drop me a note and I will send you my cell phone.We should all be there on Sunday, right?! Why don't we meet on Sunday afternoon at the trade show? Closer to the end of the day would be nice, so we could exchange some information about what we've seen so far.
Andre Costa
@Andre Costa
08/27/09 13:03:06
103 posts

Philly Candy Show in Atlantic City


Posted in: News & New Product Press

Justin.I am staying at the Sheraton as well. Feel free to look me up when you get there - I will arrive Sunday morning.
Andre Costa
@Andre Costa
08/14/09 13:46:23
103 posts

Philly Candy Show in Atlantic City


Posted in: News & New Product Press

Hi Cyndi.Email on its way.I am planning to arrive in AC on Sunday morning, spend all day walking the show, then part of Monday. Gotta go back to NYC on Monday afternoon.
Andre Costa
@Andre Costa
08/10/09 11:35:04
103 posts

Philly Candy Show in Atlantic City


Posted in: News & New Product Press

Plus Kiwis (the birds) and Koala bears!Jersey has, hummm, errr.....well, Jersey has New York nearby.
Andre Costa
@Andre Costa
08/10/09 11:33:46
103 posts

Philly Candy Show in Atlantic City


Posted in: News & New Product Press

Great. I will stop by for sure.Andre
Andre Costa
@Andre Costa
08/10/09 08:16:17
103 posts

Philly Candy Show in Atlantic City


Posted in: News & New Product Press

Great. That's one of my main missions - to find a good tempering machine.Thanks,Andre
Andre Costa
@Andre Costa
08/06/09 13:38:38
103 posts

Philly Candy Show in Atlantic City


Posted in: News & New Product Press

Cyndi.I am staying at the Sheraton (the hotel is inside the Convention Center). If you go to the Philly Candy Show site they have a list of the hotels that are offering some sort of discount for the attendants.I will be there on Sunday and Monday. I don't think I will need all three days.
Andre Costa
@Andre Costa
08/05/09 14:20:50
103 posts

Philly Candy Show in Atlantic City


Posted in: News & New Product Press

Anyone going?I am staying Sunday and Monday and I would love to meet any other member who will be at the event.Andre CostaChocolatier-to-be
updated by @Andre Costa: 04/10/15 12:03:38
Andre Costa
@Andre Costa
09/18/09 18:05:39
103 posts

How small can a small shop be?


Posted in: Opinion

True!Ideally I would split myself in two and work in the kitchen and work in the front...
Andre Costa
@Andre Costa
09/15/09 09:37:22
103 posts

How small can a small shop be?


Posted in: Opinion

Hi Joshua.I believe we are exactly in the same spot! I am working from home now, not selling anything yet. Just learning and having my friends trying the chocolates I make.
Andre Costa
@Andre Costa
08/31/09 08:58:08
103 posts

How small can a small shop be?


Posted in: Opinion

Clay,Thank you for bringing these issues up. These are things I would not think by myself, although they are all very important to keep in mind.
Andre Costa
@Andre Costa
08/30/09 09:28:03
103 posts

How small can a small shop be?


Posted in: Opinion

I am not a 'bean-to-bar' maker.
Andre Costa
@Andre Costa
08/29/09 07:40:08
103 posts

How small can a small shop be?


Posted in: Opinion

John, the retail store will always come after my chocolate-making. If I cannot make the chocolate, then I don't want to have a retail store.If running a retail store was my goal, I could pick something way more profitable than chocolate, right?!
Andre Costa
@Andre Costa
08/28/09 11:25:20
103 posts

How small can a small shop be?


Posted in: Opinion

Wow!I need to start checking out spaces in New York. It is a very tough city to start any business; but I need to start checking.I hope you complete your space without any bumps on the road. Good luck,Andre
Andre Costa
@Andre Costa
08/28/09 07:40:13
103 posts

How small can a small shop be?


Posted in: Opinion

Diana, I guess we will always face those barriers (bad professionals, impossible to solve legal issues, government bureaucracy, etc), but that is true for pretty much any industry you are in. At least you are facing these challenges doing something you enjoy/love.I became a fan of your Facebook page. Will now spend some time looking through it.Opening one's first store must be so time consuming, so nerve shattering, but also so wonderful. The sense of accomplishment! I cannot wait - and look at me, just yesterday I got my first tempering machine (a Revolation 1 - ha! so small, but that's what I need now).
Andre Costa
@Andre Costa
06/17/09 07:12:44
103 posts

How small can a small shop be?


Posted in: Opinion

Hi Diana.That's amazing! I've never thought about branching out and having one kitchen to supply the stores. That's very forward-thinking.Thank you for your input. I understand the cost issue. Prices in Manhattan are crazy - I may need to look outside the island for a retail space.
Andre Costa
@Andre Costa
06/16/09 12:45:46
103 posts

How small can a small shop be?


Posted in: Opinion

I looked into a small store in New York City that is a little over 250 sq. feet and it does not have a kitchen - I would need to create one.I know this specific place is not for me, but I was wondering how small your small shop is? Is there anyone here who has a retail store but with a separate commercial kitchen in another location?Thanks,Andre CostaChocolatier-to-be
updated by @Andre Costa: 04/10/15 23:56:29
Andre Costa
@Andre Costa
10/26/09 08:10:36
103 posts

Best chocolate school


Posted in: Opinion

Love Rocky Horror Show!And boy you are a hippie!!! lol
Andre Costa
@Andre Costa
10/23/09 13:07:50
103 posts

Best chocolate school


Posted in: Opinion

Agreed!It is really amazing that you never took a class. Your business is amazing and an example to follow by many of us.Congrats.
Andre Costa
@Andre Costa
10/23/09 08:07:52
103 posts

Best chocolate school


Posted in: Opinion

I agree that practice will take you wherever you want to go, but there is nothing like a real school experience. So much trial and error is shaved off; and watching how things are made is invaluable (especially if this is your first time working with chocolate).Jeff, don't make it sound like working with chocolate is that piece of (chocolate) cake - it gets complicated once you get to the "whys" behind it :-)
Andre Costa
@Andre Costa
06/02/09 10:39:25
103 posts

Tempered Chocolate


Posted in: Tech Help, Tips, Tricks, & Techniques

Kiran.Can you start making small batches now? Once chocolate is made it should last for quite a while! You will probably not be able to temper now and use it later. But you can temper it now, make some of your Rose Shaped Chocolates with it and then you simply repeat the process again tomorrow...or the day after. This way you will be able to work slowly, but steadily.Just keep in mind that you will need to re-temper every time you want to start over - I don't know how not to re-temper once the chocolate hardens.
Andre Costa
@Andre Costa
06/01/09 09:00:30
103 posts

Tempered Chocolate


Posted in: Tech Help, Tips, Tricks, & Techniques

I understood the question differently. Are you going to temper the chocolate, create your bar/bonbon/molded chocolate and save it to deliver it later?Or are you going to temper it, do not use it at the moment, then melt it again and create your bar/bonbon/molded chocolate?If the latter is what you want to do, then I think the answer is that you cannot do that. Every time you temper chocolate and the chocolate hardens, if you want to melt it again you need to go through the tempering process.
Andre Costa
@Andre Costa
04/23/09 13:01:35
103 posts

Documentary on chocolate ...PLEASE!


Posted in: News & New Product Press

HA! Now that's a good question.I would, first of all, see if any of the films match what I was looking for. Then I would contact the site where the video is being presented and ask for their permission to use it.But hopefully someone here from The Chocolate Life will be able to help you.Good luck.Andre
Andre Costa
@Andre Costa
04/23/09 09:50:49
103 posts

Documentary on chocolate ...PLEASE!


Posted in: News & New Product Press

Hi Limor.Not sure if you've done this search yet, but I typed "bean-to-bar video" on Google and I got some results. I did not check them out, but that's a start. http://www.google.com/search?hl=en&q=bean-to-bar+video&btnG=Google+Search&cts=1240501773293&aq=f&oq= Good luck with your new endeavor!
Andre Costa
@Andre Costa
04/09/09 09:31:47
103 posts

Sole Proprietor vs LLC? What do you do?


Posted in: Allow Me to Introduce Myself

I've heard about this as well. I understand some companies decide to do that because of filing and annual taxes cost, which are much lower in some states...and some states are simply more business friendly than others.I believe there are some catches, though. Google it up to get some basic info...search for "foreign corporation" and you will find tons of information online.But, do talk to a lawyer before actually doing anything concrete.
Andre Costa
@Andre Costa
04/03/09 10:32:23
103 posts

Sole Proprietor vs LLC? What do you do?


Posted in: Allow Me to Introduce Myself

Gordon.I believe you do not have to be incorporated to open a business bank account. All one needs to do is to go to the County Clerk (in Manhattan they are located on 60 Centre Street) and pay for a DBA (Doing Business As).They will give you a document saying that you run your business as a sole proprietor under your own name, but doing business as (add the name you wish to use for your business, if not your own). Take this document to a bank and you should be able to open a business account.In any case, these are basic information and they change from county to county (or State to State). You should look for a lawyer to better assist you with all this.
Andre Costa
@Andre Costa
04/01/09 15:26:11
103 posts

Sole Proprietor vs LLC? What do you do?


Posted in: Allow Me to Introduce Myself

I've not done a lot of research on this yet, but I believe it boils down to two main things:- cost- liabilityCostTo create an LLC you need to file some paperwork (yourself, through a lawyer, or through one of those websites that do the whole thing for you - can't think of one single name now!). Being in NY means the filing fees are astronomical (for me, at least). If you start as a SP, all you have to do is start working and selling (making sure you follow all the Health Department guidelines, of course).LiabilityIf you file for a LLC, your personal assets are protected (that's the Cliff's Notes on this...the subject is way longer and more complicated than what I am describing here). Say someone eats one of your truffles and gets sick; if you are a SP and gets sued, they can come after your personal assets, including house, car, etc. If you work under a LLC, then only the LLC assets are in danger. Your personal assets are separate from the LLC.I hope this helps you a little.My suggestion: speak with SCORE ( www.score.org ). They are very helpful.
Andre Costa
@Andre Costa
03/13/09 09:12:51
103 posts

4 hours to complete two molds?


Posted in: Tech Help, Tips, Tricks, & Techniques

Thank you, Tom.I should give your method a try and see what the results are.
Andre Costa
@Andre Costa
03/12/09 20:29:52
103 posts

4 hours to complete two molds?


Posted in: Tech Help, Tips, Tricks, & Techniques

Hi Lana.I guess I am a very lucky guy, because Peter Greweling's Chocolates and Confections was the very first book I bought! I am reading it slowly as it is very technical, but I am learning a lot. Thanks for confirming my choice!I will check the CIA website for the videos - maybe YouTube?? I will look it up.Thanks again,Andre CostaChocolatier-to-be
Andre Costa
@Andre Costa
03/12/09 12:48:57
103 posts

4 hours to complete two molds?


Posted in: Tech Help, Tips, Tricks, & Techniques

John,Thank you so much for taking the time to explain this process to me.It is extremely helpful.Thanks again.Andre CostaChocolatier-to-be
Andre Costa
@Andre Costa
03/12/09 10:11:53
103 posts

4 hours to complete two molds?


Posted in: Tech Help, Tips, Tricks, & Techniques

Hi John.I am not talking about making chocolate from bean to bar. Sorry if I posted in the wrong place.I am actually not having problems with tempering. My main issue is the time it took me to create two batches of molded chocolate.I temper by hand, which is probably the reason why it took me so long to finish two molds, but I was wondering what processes other people follow to expedite working with chocolate from home - I want to start selling my chocolate in the near future, so I will invest in a tempering machine, but in the meantime, I cannot afford to spend 4 hours a night creating 2 molds.Thank you, John.
Andre Costa
@Andre Costa
03/12/09 09:31:08
103 posts

4 hours to complete two molds?


Posted in: Tech Help, Tips, Tricks, & Techniques

I hope I am not yelled yet (again). I know a lot of you guys have experience with chocolate, but I am a complete newbie and I am still trying to find my way around the business of homemade chocolate.I spent 4 hours to complete 2 molds and it feels like a very long time to work on it. The ganache part was simple and fast, but tempering took forever.I do think my lack of experience is making my process a little disorganized, but I was wondering what your thoughts are on how to better make chocolate at home without spending all night long on it (unless, of course, I am working on several batches)?If I cannot invest in a tempering machine at the moment, is there something else I could do to expedite things? I am not looking for shortcuts that will compromise the quality of the chocolate, but pointers that I could test.Thank youAndre CostaChocolatier-to-be
updated by @Andre Costa: 04/10/15 23:56:38
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