Forum Activity for @Lisa Morley

Airbrush Equipment for sale, Sydney Australia

Posted in: Classifieds F/S or Wanted

Hi everyone

I have an airbursh, regulator and compressor for sale, all have been used just once! These are all listed on ebay or happy to arrange the sale here. Search user/seller LEES350 in advanced searches to find my listings.

Details as follows:

The airbrush set is $50, regulator $30 and compressor $115. Every item is in perfect working order. I've just decided to go with a different style of decorating.

Pick up available from Sylvania NSW 2224 or delivery.

Thanks

Lisa

updated by @Lisa Morley: 06/29/23 16:49:02

Chocolate Moulds/Molds for sale, Australia

Posted in: Classifieds F/S or Wanted

Hi everyone

I have an assortment of moulds for sale:

CW1745 X 2 - SMALL BAR $15

CW2066 X 2 - MINI EGGS $15

E7001/200 X 6 - HALF EGG $20

CW1341 X 10 - 50G BARS $15

MA1807 X 3 - 100G BARS $15

CW2202 X 1 - 30mm SPHERE $15

CW2253 X 1 - 70mm SPHERE $15

20001L01 X 4 - MAGNETIC ROUND LOLLIPOP $55

CW1145 X 5 - 65mm HEART (each mould has a tiny imperfection on the same heart on every mould, they were delivered like this by Chocolate World and it's barely noticeable on the unmoulded chocolate)

All moulds have been handwashed and well cared for, no scratches or marks inside the moulds.

These are all listed on ebay. Search user/seller LEES350 in advanced searches to find my listings.

Pick up available from Sylvania NSW 2224 or delivery.

Thanks

Lisa

updated by @Lisa Morley: 06/29/23 16:49:02

Cutting a hole out of chocolate

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi all

Can anyone guide me on how to cut a round hole in chocolate, like the attached image?

Thanks in advance

Lisa

updated by @Lisa Morley: 04/10/15 10:56:05

Pouch Style Packaging

Posted in: Uncategorized

Hi - just hoping that someone on here might know where I can purchase this style of packaging (photos attached). Basically it's like a plastic pouch with a paper lining in between two layers of plastic. The chocolate bar goes in the pouch side and the top folds over it. It reminds me of a tobacco pouch. Has anyone come across a manufacturer or a retailer who sell this type of packaging?

Thanks

Lisa

updated by @Lisa Morley: 04/09/15 13:53:23

Morello cherry ganache

Posted in: Recipes

Following! I am having the same trouble with just a chocolate/morello cherry ganache, while you can taste that 'something' is there, the flavor just isn't intense enough to recognise it. I thought I might try reducing the puree on stovetop to intensify the flavour?

Chocolate Bar wrappers - Copyright issues from commercial use?

Posted in: Opinion

Calum which manufacturer is doing your packaging? Im finding it really difficult to find anything on the net.

Transporting Delicate Chocolate

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi everyone

Hoping for some tips and ideas on how to transport my Easter chocolates.

I'm having some professional shots done for my website and the photographer advised that chocolate will show up dust spots and any other marks really easily in photography. I'm going to need to pack my easter range and transport it in the car about 1.5 hr drive.

Has anyone done this before? What do you recommend to wrap/pack the chocolate in?

Thanks in advance!

Lisa

updated by @Lisa Morley: 04/12/15 22:35:49

Using Metallic Powders and Alcohol

Posted in: Tech Help, Tips, Tricks, & Techniques

I really appreciate you giving me that information! Thanks again. What class did you go to? Do you have any pictures of the work you did (if it was a hands on class)?

Using Metallic Powders and Alcohol

Posted in: Tech Help, Tips, Tricks, & Techniques

Thank you Faranak. Have you tried this?

Using Metallic Powders and Alcohol

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi Clay

That was my thought too but the manufacturer does not recommend mixing cocoa butter with this particular product. I just had another look at their online catalogue and it definitely says "by diluting with alcohol and apply it with a brush".

http://www.pcb-creation.com/catalogue/catalogue.php?id=000757471211f430be74d&key=ge5ZwcZ8AipX

If you copy and paste the above link in to your browser it will take you to the page I am referring to.

Thanks for replying =)

Using Metallic Powders and Alcohol

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi! I'm looking at using some metallic powders (PCB brand) on my moulded chocolates. I know you can brush on after unmoulding the chocolate but there is also the option of mixing the powder with alcohol to spray or apply to the mould before filling with chocolate. What alcohol do you use to mix with the powder? Does anyone have experience with this?

Thank you in advance =)

updated by @Lisa Morley: 04/12/15 10:51:24

Caramel/roller cutter

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi Jim

Did you get anywhere with this?

I am thinking along the same lines of buying a caramel cutter to use for ganache slabs.

Cheers

Lisa

Carma, Felchlin or Chocovic

Posted in: Opinion

Thank you Vera for your response =)

Carma, Felchlin or Chocovic

Posted in: Opinion

Hi all

I'm in the process of setting up my chocolate business in Sydney, Australia and am considering using one or a combination of these three brands. I would appreciate input and recommendations of couverture in these brands from those of you who have had experience using it.

Thanks in advance!

Lisa

updated by @Lisa Morley: 04/10/15 14:47:39

List of Equipment Required for Small Scale Chocolate Business

Posted in: Chocolate Education

Hi Larry

Do you use your caramel cutter for ganache slabs? I'm just starting up a little chocolate business myself and if possible would prefer to not shell out thousands on a guitar cutter if I can just use a caramel cutter.

Cheers

Lisa