Forum Activity for @Luis Dinos Moro

How does a tempering machine work (Pomati)?

Posted in: Tech Help, Tips, Tricks, & Techniques

I'm looking at the Pomati T5, and was wondering if anyone knew the hourly production rate of the machine, and how long the machine takes to temper.

Thanks

Luis

Why...Oh Why....Am I Having Such Difficulty Tempering My Valrhona Feves?

Posted in: Allow Me to Introduce Myself

Valrhona tempers the same as other brands that I've used. Like lior said, I wouldn't melt it for 12 hours.Luis

Costa Rica cocoa plantations.

Posted in: News & New Product Press

Thanks for the info. I'll see if I can make it to that area. Do you just stop by, or do you notify him ahead of time?

Costa Rica cocoa plantations.

Posted in: News & New Product Press

I'm going down to Costa Rica in a week and a half, and I was wondering if anyone knew of any working cocoa plantations I could possibly visit.
updated by @Luis Dinos Moro: 04/10/15 23:53:32

How small can a small shop be?

Posted in: Opinion

I think it can be done. I recently saw a shop that was very well done, and I don't think any bigger than 300 square feet.Luis

custom made chocolate

Posted in: Tech Help, Tips, Tricks, & Techniques

how expensive is the printer from masterpiece systems. I don't see any pricing.

Chocolate Dude Tabletop Tempering Machine

Posted in: Tech Help, Tips, Tricks, & Techniques

Never heard of the chocolate dude. silly name.

Metal Molds and chocolate release

Posted in: Tech Help, Tips, Tricks, & Techniques

It was probably not in temper.

Felchlin Centenario

Posted in: Tech Help, Tips, Tricks, & Techniques

Hi,I have a bag of cru hacienda, but haven't had a chance to make anything with it yet. There are 2 versions, one is organic and the other isn't but my rep told me that they are both basically the same, the one not labeled organic doesn't have organic sugar, the one labeled organic does have organic sugar, the beans are organic in both, that's the only difference.

Felchlin Centenario

Posted in: Tech Help, Tips, Tricks, & Techniques

Felchlin is one of my main chocolates that I use in my business as well, and my wife is a huge fan as well. I just thought the 100 was just ok. I really like the cru sauvage and the cru hacienda.

Felchlin Centenario

Posted in: Tech Help, Tips, Tricks, & Techniques

yes. I got some samples of it and it's good, but nothing special.

Corn Syrup

Posted in: Tech Help, Tips, Tricks, & Techniques

I buy premade glucose and invert sugar.

Corn Syrup

Posted in: Tech Help, Tips, Tricks, & Techniques

I use glucose and invert sugar.

Chocolatiers = Re-melters?

Posted in: Opinion

Apples and oranges. They are both different and both difficult to achieve.Luis

Cool Tool: Chocoflex Spherical Truffle Mold

Posted in: Geek Gear - Cool Tools

Hi Sarah,I'm interested in the chocoflex mold. Any update on this?