Pam Williams

Group Discussions

Pam Williams

Hawaii Cacao Industry Group Updates

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@Pam Williams 13 years ago - Comments: 0

Latest Activity




Keshya B.
01/06/09 02:44:30PM @keshya-b:
HI Pam,I am student in your ecole. I am totally excited about this semester. Nice seeing you here!
Madame Cocoa
11/12/08 11:52:49PM @madame-cocoa:
Hi Pam! I am also a graduate of ecole, and we met in San Diego earlier this year at the FCIA meeting. Looking forward to the bean to bar class. Nice seeing you here!
04/05/08 05:40:11PM @chocoflyer:
Mmmm gianduja is the most perfect partner w/ good choc- do you know the origin of that word or literal translation? Its quite hard to pronounce...
Mindy Fong
04/05/08 04:25:35AM @mindy-fong:
Hi Pam.Took your online class last year, and briefly met you at the Fancy Food Show. When you get a chance, view my website, I'd love to hear any comments! See you at the next Fancy Food Show, unless youre in town for the SFchocolate Salon.....www.jadechocolates.comMindy
Mandy Floyd
04/02/08 12:37:09PM @mandy-floyd:
Hello Pam!I was one of your students just last year. I can't thank you enough for all of your help!We opened our shop December 3rd of last year in Franklin, TN. I have been waiting to contact you until our website is fully operational but seeing you here I had to say hello. We do have a preliminary site that will continue growing over the next several months: We are excited about joining the Fine Chocolate Industry Association as well. Hopefully we will be able to get that together in the next few weeks.Thank you again!
Pam Williams
03/21/08 04:31:42PM @pam-williams:
It was more years ago than I can remember so the brand is lost in a very full harddrive in my head :o)Paul DeBondt makes his own gianduja which is rustic but to die for.
Clay Gordon
03/21/08 01:23:44PM @clay:
Pam:Welcome to The Chocolate Life.I really do have to agree with you ... absolutely fresh small-batch gianduja from the likes of Guido Gubino and others is one of the most seductive treats I know. Do you remember the brand?