Clay
 

Open Hearth Cooking: Historic Chocolate

Open Hearth Cooking: Historic Chocolate
Sunday October 12 2008, 3:30 AM
at Historic Deerfield, Deerfield, MA

Added By: Clay

Come learn about the role of chocolate in colonial Deerfield. Chocolate was consumed primarily as a nourishing, calorie-rich breakfast beverage in the 18th century. Our open-hearth cooks will prepare hot chocolate using American Heritage Chocolate©, which captures the form and flavor of 18th-century chocolate which contains spices and retains the cocoa butter. Visitors may try a taste of American Heritage Hot Chocolate Drink©, which they can also purchase at our Museum Store.

Included with general admission.

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