This is the first in a new monthly "Sophisticated Pairings" tasting series hosted at Chocopologie and presented by Clay Gordon.

The price of the pairing is not yet fixed (we're still settling on the list of Scotches - one from each of the five main Scotch-producing areas, paired with Knipschildt confections and several chocolates - to be served), but everyone who reserves a spot before March 31st will receive a 10% discount. Space is limited. Call (203) 854-4754 to make your reservation.

Future sessions in the series include:

Sophisticated Pairings 101: Beer, Cheese, Chocolate
(Tuesday May 10)

Chocolate & Dessert Buffet - Everything you always wanted to know about chocolate - but were afraid to ask
(Tuesday June 14) 

Sophisticated Pairings 201: Wine, Cheese, Chocolate
(Tuesday July 12)

A Trip to the Caribbean: Chocolate and Rums
(Tuesday August 9)