Chocolate, Cheese, and Beer. To many an unlikely pairing but it actually turns out that chocolate and beer make for easier and more satisfying pairings than many chocolate and wine pairings.

This event will feature five beers, five chocolates, and five cheeses. Rather than focusing on pairings that "work," the session will focus on helping participants understand how and why food pairings actually work. This will be done through a series of exercises that participants can easily learn and use on their own.

Beers
Stout ~ Guinness
Lager ~ Samuel Adams Lager
Belgian Lambic ~ Lindeman’s Peche
Saison ~ Brasserie Dupont – Saison Farmhouse Ale
Wheat ~ Blue Moon – Belgian White Ale

Cheeses include:
Fleur Verte (goat)
Quebec 2001 Cheddar (aged 10 years)
Tomme de Savoie
Colston-Basset Stilton 

Chocolates
Peach Lambic Caramel Ganache (house-made)
White chocolate w/ goat cheese
Bonnat Haiti
Grand Place (x2 Vietnamese origin, milk, dark)

Price is $65/person ($60 if you attended the April Single-Malt pairing).

Reservations must be made by calling Chocopologie on 203.854.4754. Space is extremely limited so call soon to make sure you save your place. (A credit card will be required to secure your reservation.)