5-course dinner featuring sour beers and chocolate. 

Amuse: Hungarian sour cherry soup topped with creme fraiche chantilly infused with cherry lambic.
-- Pairing: A dry kriek.

Salad course: Roasted heirloom beets on a bed of mixed greens, endive, and arugula, sprinkled chopped hazelnuts pan-fried in undeodorized cocoa butter and dusted with cocoa powder, with a mock-Champagne vinaigrette made using sour beer (instead of vinegar).
-- Pairing: The same beer for the dressing.

Small plate: Southern cornbread muffin topped with braised collards and red chard with bacalao, spiced with chipotles in adobo.
-- Pairing: TBD.

Main Course: Flank steak rollatini - dry-rubbed butterflied flank steak stuffed with goat cheese and radicchio. Side: Yukon Gold garlic smashed potatoes. 
-- Pairing: TBD.

Dessert: Milk chocolate caramel  sauce over vanilla ice cream with roasted apple "confitti."
-- Pairing: Lindeman's Faro Lambic