Designed as a place to meet, discuss and discover, the Salon du Chocolat Professionnel offers a comprehensive overview of the market with the entire chocolate and cocoa industry in attendance: producing countries, couverture chocolate, ingredients and raw materials, decorations for chocolate and pastry, laboratory equipment, ustensils, packaging, shop fitting and materials, services, raining and employment, etc.

The Salon du Chocolat Professionnel is the only meeting place for the chocolate industry and is a unique opportunity for chocolatiers, pastry chefs, confectioners and ice cream makers, as well as industrialists, distribution networks, hotels and restaurants to find all of the industry's key players under the same roof.