We purchased this ChocoTec temperer off of ebay awhile back. It came w/o a manual and it works as expected - a digital thermostat allows the operator to set a temp and see the desired temp and the actual temp at the same time. This seems intuitive - as does the use of the shaker. The only thing I'm not sure about is the vertical wheel in configuration with a stainless angled rod at the top. My question is: is this where the chocolate pours off while the wheel is spinning or am I missing an attachment (like a trough) that should be attached to the rod to dispense chocolate into molds?
Another question is: where can I get such an attachment or a manual - does anyone know of a distributor for Chocotec machines in the U.S.?
I would greatly appreciate any info I can get!
updated by @brandon-buckner: 04/09/15 01:23:16PM