at Roberta's, 261 Moore St, Brooklyn
Added By: Clay
It’s party time and we hope you’ll come.
Save the date Sunday, September 9th 5-8PM.
CHOCOLATELIFE MEMBERS SAVE $50 with promo code "StraightSource".
In the lovely back garden of Roberta's Pizza we’ll be throwing our first annual membership party. We hope you will join us. Each ticket includes a complimentary 1-year membership to the HeritageRadioNetwork.org.
We will be enjoying food from some of our favorite supporters like Michael Anthony of Gramery Tavern , Shana Pacifico of Back Forty West , Matt Weingarten author of Preserving Wild Foods and Chef of Inside Park , Brooks Headley of Del Posto , Phillip Gilmour of Momo Sushi , Ryan Rice of Catered by Roberta's , Fishmongers Sea to Table , along with an Essex Street Market Table featuring American farmstead cheeses from Saxelby Cheesemongers and a selection of charcuterie from the Heritage Meat Shop .
Event cocktails will be curated by Cooking Issues host and cocktail master Dave Arnold and will feature spirits from Absolute Vodka, Plymouth Gin, Perrier-Jouet , Galliano L'Autentico , and some amazing mezcal from El Buho . We will drink some great American wines from our long time supporter Cain Five Vineyard & Winery along with a selection of great craft beers.
We'll be raffling great stuff like dinner for two at L'Ecole and jams from Anarchy in a Jar . VIP ticket holders will get a chance to tour the new Fine & Raw chocolate factory (which I am helping build) and have a tasting.
This is your chance to join the network and support our mission to give voice to our country's food culture.
If you put chocolate into the search function on the site you find quite a few programs, most involving Clay being interviewed about a variety of topics. The beer and chocolate pairing show was very good.
Here's the link to my program's page on Heritage Radio Network.
Come join me at the event. VIP tix-holders get a private tour of the new Fine & Raw Chocolate factory about 5:30 - ChocolateLife members can also get a private tour later in the evening.