Clay

Loose Images

  • Snake Caye Beach View
  • Chocolate Adventurers
  • A Corn Mill is Used to Grind the Cacao
  • Bean roaster
  • A bottle of Whisky Castle lemongrass vodka
  • Some 100th Anniversary paraphernalia
  • Team Switzerland
  • Removing Seeds From the Harvested Pods
  • Belize2010-23CrossSectionPod
  • ChocolateWk2012 - Donna Elvira
  • ChocolateWk2012 - Damian Allsop
  • Euro2012 Amsterdam - Pacari
  • Euro2012 Belgium - Patisserie Vercrussye bar selection 3
  • Chocolate Sushi - product
  • Chocolate Fashion Show Entry #3
  • Roussel - Chocolate Lips
  • The ribbon cutting
  • Baiting a Hook
  • Earl Roberts Factory Worker, Age 15 (1910)
  • Getting Ready to Start Fermentation
  • Stones found in bags of cacao
  • The river Limmat looking toward Lake Zurich
  • A vertical conche
  • Detail of Team Japan's Chocolate Showpiece
  • Removing Seeds From the Harvested Pods
  • Belize2010-24WildTurmericAgoutiFarm
  • ChocolateWk2012 - Donna Elvira2
  • ChocolateWk2012 - Chocolate Shop Wine
  • Euro2012 Amsterdam - Blanxart
  • Euro2012 Belgium - Patisserie Vercrussye bar selection 4
  • Chocolate Bars
  • Chocolate Fashion Show Entry #3 - detail
  • Artisan du Chocolat Product closeup
  • 100% hand made
  • Small Holder Cacao Farmer
  • Ryme Sylvester, Factory Worker Age 15 (1910)
  • Preparing the Fermentation Box
  • Chocolate"essence"
  • A longitudinal conche in action
  • The ferry dock in Vitznau
  • Pastry Chef of the Year
  • Belize2010-01RelaxingOnWestSnakeCaye
  • Belize2010-25HarvestingSugarCane
  • ChocolateWk2012 - Antica Dolceria Bonajuto
  • ChocolateWk2012 - Enric Rovira
  • Euro2012 Amsterdam - Menakao
  • Euro2012 Belgium - Marcolini patisserie
  • Cacao pulp marmalade
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