2 posts 
Sweating Sea Salt
Tasting Notes • @Michael Beery, updated by @Potomac Chocolate 11 years ago
3 posts 
Calculating density of chocolate
Tasting Notes • @Amaleah Brigitte Black-Smiley, updated by @Amaleah Brigitte Black-Smiley 11 years ago
11 posts 
Need some advice on milk chocolate...
Tasting Notes • @Matt4, updated by @Larry2 11 years ago
2 posts 
Research on Chocolate - I want to speak to 100 chocolate...
Opinion • @Bryan Shah, updated by @Peter3 11 years ago
16 posts 
Tempering & enrobing system advice
Opinion • @Dirke Botsford, updated by @Daniel Herskovic 11 years ago
11 posts 
Cleaning Molds
Tech Help, Tips, Tricks, Techniques • @Matt Carter, updated by @david ghobril 11 years ago
78 posts
Cleaning Chocolate Molds
Tech Help, Tips, Tricks, Techniques • @Christina Durta2, updated by @david ghobril 11 years ago
3 posts 
Questions about cocoa beans
Allow Me to Introduce Myself • @Franzi, updated by @Franzi 11 years ago
5 posts 
Why does My Cocoa butter chip?
Tech Help, Tips, Tricks, Techniques • @Keti, updated by @Gap 11 years ago
1 posts 
Refrigerated Chocolate Display for Chocolates
Classifieds ARCHIVE • @Amit Arora, updated by @Amit Arora 11 years ago
1 posts 
Chocolate Delivery by Courier
Tech Help, Tips, Tricks, Techniques • @Amit Arora, updated by @Amit Arora 11 years ago
15 posts 
Cracking cocoa beans using a Brazilian coffee sheller
Geek Gear - Cool Tools (Read-Only) • @Clay Gordon, updated by @Ilya Snowdon 11 years ago
10 posts 
Small-scale (under 100kg) chocolate making equipment
Tech Help, Tips, Tricks, Techniques • @Clay Gordon, updated by @Ilya Snowdon 11 years ago
7 posts 
Chocolate Molds
Classifieds ARCHIVE • @Christine de Massis, updated by @Carlos Eichenberger 11 years ago
5 posts 
Enrobing /coating help
Tech Help, Tips, Tricks, Techniques • @Corey Meyer, updated by @Olivier 11 years ago
33 posts 
Display boxes for chocolate bars
Classifieds ARCHIVE • @Meira Neggaz, updated by @Jim Cameron 11 years ago
3 posts 
Chocovision Rev2 default temperatures
Opinion • @Eduardo Ostos, updated by @Eduardo Ostos 11 years ago
17 posts 
Every time I use my molds for chocolate bars, they bloom.
Tasting Notes • @jessica@graciaschocolate.com, updated by @Sebastian 11 years ago
10 posts 
transfer sheet printing system
Tech Help, Tips, Tricks, Techniques • @Nadia, updated by @Rama Chadha 11 years ago
3 posts 
Where to buy chocolate in Europa
Tasting Notes • @Bjarne Bremholm, updated by @jisimni_mark 11 years ago
7 posts 
How can I sell chocolate online?
Tech Help, Tips, Tricks, Techniques • @Tet Kay, updated by @Tet Kay 11 years ago
13 posts 
Buying panning machine
Tasting Notes • @Ismael Neggaz, updated by @Ismael Neggaz 11 years ago
7 posts 
Hot chocolate transfer tool
Tech Help, Tips, Tricks, Techniques • @Olivier L, updated by @John Duxbury 11 years ago
3 posts 
Dallas Chocolate Conference/Festival
Uncategorized • @Jacob Royer, updated by @Scott 11 years ago
7 posts 
Effect of Cocoa Butter on tempering
Tech Help, Tips, Tricks, Techniques • @Francis Murchison, updated by @Francis Murchison 11 years ago
6 posts 
tempering which is better Hilliard's Little Dippe or...
Tasting Notes • @mariano garcia, updated by @Potomac Chocolate 11 years ago
7 posts 
job in confectionery industry
Allow Me to Introduce Myself • @Goran Vjestica, updated by @Goran Vjestica 11 years ago
1 posts 
How to Value a Chocolate Business
Uncategorized • @Mickey Miller, updated by @Mickey Miller 11 years ago
2 posts 
Extruder for Sale: 1-1/2" with knife cutter.
Geek Gear - Cool Tools (Read-Only) • @Don Bankler, updated by @Clay Gordon 11 years ago
2 posts 
Iso: chocolate dipping set &cocoa butter for candy bars
Classifieds ARCHIVE • @Courtney montgomery, updated by @Clay Gordon 11 years ago
5 posts 
What to use if there is no rich cream available
Tasting Notes • @Erika Reich, updated by @Sebastian 11 years ago
