Drinking Chocolates
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News & New Product Press
Here are a couple of drink recipes that we enjoy. I hope you like them too.First recipe
Chocolate MargaritaChocolate Chipotle Powder, recipe follows1 ounces dark chocolate liqueur1 ounces chocolate vodka1 ounces tequila1 coffee flavor liqueurChocolate Chipotle Powder*2 tablespoons Mexican Chocolate ground into powder1 tablespoon ground chipotle powder (or red chile powder if you prefer)Mix completely and set aside.Spread the Chocolate Chipotle Powder out on a large plate. Rim 2 (8-ounce) martini glasses by rolling the edge of each glass on a clean wet sponge, then rolling the edge over the powder. Tap the glass gently to knock off the extra powder. Pour the rest of the ingredients into a cocktail shaker filled with ice and shake vigorously until the outside of the shaker is frosty. Strain immediately into the glasses and serve.Second recipe:
Chocolate Martini cup half-and-half or light cream8 ounces dark chocolate liqueur (1 cup)2 ounces vodka (1/4 cup)Ice cubes2 tablespoons ground Mexican Chocolate teaspoon ground cinnamonMix ground Mexican Chocolate and cinnamon. Spread on a plate. Moisten rim of martini glasses with a wet sponge and dip into the chocolate-cinnamon mixture.In a pitcher, stir together the half-and-half or light cream, chocolate liqueur, and vodka.Place ice cubes in a martini shaker. Add liqueur mixture; shake. Strain mixture into four to six chilled martini glasses.
