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Andy Ciordia

Andy Ciordia

Bulk Shipping Truffles, Egg Crate/Container, Where?

Tech Help, Tips, Tricks, Techniques • @andy-ciordia, 11 years ago

Dimakatso

Dimakatso

Whiskey/Chocolate pairing.

Tasting Notes • @dimakatso, 11 years ago

CM2

CM2

Salmonella and Factory Layout

Tech Help, Tips, Tricks, Techniques • @CM2, updated by @CM2 11 years ago

Glenn Knowles

Glenn Knowles

Chocovision Skimmer/Dispenser and Enrober - Looking for...

Tech Help, Tips, Tricks, Techniques • @Glenn Knowles, updated by @Glenn Knowles 11 years ago

Ash Maki

Ash Maki

Superheated steam roasters

Opinion • @Ash Maki, updated by @Ash Maki 11 years ago

Mike3

Mike3

Where to find chocolate bar boxes

Classifieds ARCHIVE • @Mike3, updated by @Mike3 11 years ago

Dario M. Agesilao

Dario M. Agesilao

My brand, almost finished.. do you like it?

Allow Me to Introduce Myself • @dario-m-agesilao, 11 years ago

Corey Meyer

Corey Meyer

Chocolate in Montreal

Travels & Adventures • @Corey Meyer, updated by @Corey Meyer 11 years ago

Malena Lopez-Maggi

Daniel Herskovic

Summer shipping tips & tricks?

Tech Help, Tips, Tricks, Techniques • @Malena Lopez-Maggi, updated by @Daniel Herskovic 11 years ago

Ernesto Bugarin Pantua Jr.

Ernesto Bugarin Pantua Jr.

Any experience with the Gami s.r.l. T240 Tempering Machine?

Opinion • @Ernesto Bugarin Pantua Jr., updated by @Ernesto Bugarin Pantua Jr. 11 years ago

Walt Moody

Clay Gordon

After action report on my first attempt at Caramels

Tech Help, Tips, Tricks, Techniques • @Walt Moody, updated by @Clay Gordon 11 years ago

Nicole5

Daniel Herskovic

adding liquor to caramel

Tech Help, Tips, Tricks, Techniques • @Nicole5, updated by @Daniel Herskovic 11 years ago

Daniela Vasquez

Daniela Vasquez

Letting chocolate rest after conching?

Tech Help, Tips, Tricks, Techniques • @Daniela Vasquez, updated by @Daniela Vasquez 11 years ago

Steven Shipler

Miguel Pujols

I just wanted to show my new website and get some feedback!

Allow Me to Introduce Myself • @Steven Shipler, updated by @Miguel Pujols 11 years ago

Ash Maki

Marinko Biskic

savage bros Tempering & Molding Workstation vs the selmi...

Opinion • @Ash Maki, updated by @Marinko Biskic 11 years ago

junior Horn

Clay Gordon

Hello from a new member

Allow Me to Introduce Myself • @junior Horn, updated by @Clay Gordon 11 years ago

Andy Wang

Andy Wang

What type of chocolate that use on a CFO chocolate fountain

Self Promotion / Spam • @Andy Wang, updated by @Andy Wang 11 years ago

junior Horn

Clay Gordon

Huge chocolate conching facility

Self Promotion / Spam • @junior Horn, updated by @Clay Gordon 11 years ago

José Crespo

José Crespo

Hello from Puerto Rico

Allow Me to Introduce Myself • @José Crespo, updated by @José Crespo 11 years ago

Brent

Brad Churchill

Tempering issues

Tech Help, Tips, Tricks, Techniques • @Brent, updated by @Brad Churchill 11 years ago

junior Horn

junior Horn

Vendome Copper Kettles

Tech Help, Tips, Tricks, Techniques • @junior-horn, 11 years ago

nate b

Louwegi

A new venture

Allow Me to Introduce Myself • @nate b, updated by @Louwegi 11 years ago

The Chocolate Tourist

José Crespo

Chocolate Love: what first drew you to a life saturated...

Allow Me to Introduce Myself • @The Chocolate Tourist, updated by @José Crespo 11 years ago

Ash Maki

Ash Maki

cleaning/winnowing/breaking equipment? 500kg a week...

Uncategorized • @Ash Maki, updated by @Ash Maki 11 years ago

Semira

Semira

Bean to Bar Medium Scale Jafinox

Opinion • @Semira, updated by @Semira 11 years ago

Jennifer Davis

Jennifer Davis

Whats going on with my chocolates?? Quality...

Tech Help, Tips, Tricks, Techniques • @Jennifer Davis, updated by @Jennifer Davis 11 years ago

Tibor Baan

Sebastian

Starter cultures for fermentation

Tech Help, Tips, Tricks, Techniques • @Tibor Baan, updated by @Sebastian 11 years ago

Hilmir Kolbeins

Sebastian

Why does chocolate overcrystalize

Tech Help, Tips, Tricks, Techniques • @Hilmir Kolbeins, updated by @Sebastian 11 years ago

Juliana Desmond

Juliana Desmond

Whats a good source for chocolate?

Classifieds ARCHIVE • @Juliana Desmond, updated by @Juliana Desmond 11 years ago

Nichole Warner

Nichole Warner

CocoaTown Belt Shredding

Tech Help, Tips, Tricks, Techniques • @Nichole Warner, updated by @Nichole Warner 11 years ago

Mike3

Mike3

Conche question

Tech Help, Tips, Tricks, Techniques • @Mike3, updated by @Mike3 11 years ago

Juliana Desmond

Juliana Desmond

Keeping from blooming ~ in silicone molds

Tech Help, Tips, Tricks, Techniques • @Juliana Desmond, updated by @Juliana Desmond 11 years ago

jeff goh

jeff goh

Adding Rum into chocolate truffles

Tech Help, Tips, Tricks, Techniques • @jeff goh, updated by @jeff goh 11 years ago

Brad Churchill

Mike3

Femag Roaster??

Opinion • @Brad Churchill, updated by @Mike3 11 years ago

Clay Gordon

Clay Gordon

Celebrating upcoming US Holidays: National Chocolate Chip...

Opinion • @clay, 11 years ago

Maggie Prittie

Clay Gordon

? I have a Hillard's Dipper

Tech Help, Tips, Tricks, Techniques • @Maggie Prittie, updated by @Clay Gordon 11 years ago

Ian Thomson

Ian Thomson

allergy free chocolates

Allow Me to Introduce Myself • @Ian Thomson, updated by @Ian Thomson 11 years ago

mike johnson

Jonas Hoekman

how to intensify flavor for pate de fruit

Tech Help, Tips, Tricks, Techniques • @mike johnson, updated by @Jonas Hoekman 11 years ago

HeatherJ

mda@umgdirectresponse.com

Continuous tempering machines: Bakon Choco-lution?

Opinion • @HeatherJ, updated by @mda@umgdirectresponse.com 11 years ago

An Vertonghen

Clay Gordon

belgian endives filling

Tech Help, Tips, Tricks, Techniques • @An Vertonghen, updated by @Clay Gordon 11 years ago

Balpreet Singh

Balpreet Singh

Adding Soy Lecithin

Tech Help, Tips, Tricks, Techniques • @Balpreet Singh, updated by @Balpreet Singh 11 years ago

Clayton Smith

Clayton Smith

Fridge temperature control

Tasting Notes • @Clayton Smith, updated by @Clayton Smith 11 years ago

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