International Chocolate Awards
The International Chocolate Awards highlights excellence in fine chocolate to consumers by awarding prizes for plain/origin bars, flavoured bars, filled chocolates (bonbons, pralines, ganaches) and spreads in national and regional rounds, culminating in our yearly World Final.
Competitions are held in an expanding range of countries and World regions, including Scandinavia, Italy, European Semi-final, Canada, Germany/Austria/Switzerland and in the USA for the Americas.
The Awards are overseen by our independent Grand Jury panel. Changes to our categories and rules are made through yearly consultation with our entrants and judges.
2013 Americas Semi-Final Round Merit Award Recipients
@Clay Gordon started 11 years ago - replies: 0
Americas Semi-final 2014 open for the entries – World's largest bean to bar competition!
@Martin Christy started 10 years ago - replies: 1
