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Clay Gordon
 
@clay • 9 years ago

Back by popular demand are the Classifieds -- as a Forum Category (was: Wanted to Buy). No need to join a group, just post! If you have a large ticket item that you want to sell in a hurry? Consider supporting TheChocolateLife and by taking out a Classified Ad in the Member Marketplace on the home page.

Ahmedsedhom
 
@ahmedsedhom • 9 years ago

Good Morning My Dear Friends

Alkymi Chocolate
 
@alkymi-chocolate • 9 years ago

 

Recent photo shoot with Paul Grice photography

Wouter
 
@wouter • 9 years ago

Hi all, 

could somebody help me out with the following issue:

I have been making a dark chocolate (72% nicaragua), but when tempering the chocolate and pouring it into molds, I keep getting 'wave' structures in the bar. Here and there, a 'grainy' structure is visible and it seems that it is in between the 'waves' and grains blooming appears quickly. 

Now, i do not add cocoabutter to the chocolate, and I know most of the makers out there do add butter to their dark chocolate. Could this make a difference? I do add soy lecithine by the way. 

have a look at my gallery and let me know what your thoughts are on this one. I appreciate it! 

 

Clay Gordon
 
@clay • 9 years ago

Heading to Amsterdam tomorrow night for Chocoa , via Copenhagen. Psyched to be visiting Mikkel Friis-Holm while in Copenhagen -- and to catch up with friends old and new at Chocoa. I am doing a total of six tastings/pairings - two each on Friday, Saturday, and Sunday. If you are in town make sure to stop by and say hello.

Showman
 
@showman • 9 years ago

Working on our new Jamroom Network at www.carnytown.com

Glenn Knowles
 
@glenn-knowles • 9 years ago

Check out the many awards we have won at our website .