chocolate tempering machines
updated by @debra-kleiman-walter: 11/21/15 17:09:56
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clay - http://www.thechocolatelife.com/clay/
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clay - http://www.thechocolatelife.com/clay/
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clay - http://www.thechocolatelife.com/clay/
updated by @laurie-bergren: 09/09/15 12:02:28
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Kia ora Debra,
We are in Aotearoa (New Zealand)making Raw Chocolate and we also do not buy seed chocolate. I am interested to find how you got on with your search for a tempering machine. They are expensive to import over here and want to make sure we are getting the best machine for the job, would appriate your findings if you had any.....
Nga mihi
Pixie
hi every bodym
has anyone heard or used a pavoni mini temper? i don't live in the State and it is not eassy for me to buy a chocovision or a hilliard but we have here a sale representant of Pavoni so i am asking is it any good? I have a tiny chocolate shop and i do everything by hand, it's becoming a little difficult i would appreciate your input.
Thank you
updated by @corinne-mendelson: 09/07/15 21:36:18
I have tried 3, yes 3 of the chocovision rev1 machines and so far they have caused me more headache then I care to relive. I contacted chocovision and after troubleshooting they sent me new baffles which seemed to work mediocrely for about 3-4 batches each. Contacted chocovision again, they sent out more baffles but if I want the machines looked overand serviced I have to pay to send the junk back and pay to have them fixed! They were possibly the worst kitchen appliance investment I've ever made!
Needless to say I am not interested in any chocovision models but would love advice on an inexpensive (1500 or less) tempering unit. Doesn't need to be fancy just get the job done. Thanks
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