9 posts
sourcing organic/fair trade/criollo or trinitario beans
@Madeleine Siegel, updated by @Sebastian 10 years ago
1 posts
Ki Xocolatl voted best tasting chocolate!
@Louis Varela, updated by @Louis Varela 11 years ago
1 posts
Source of Sosa ingredients in the U.S.
@Hank Friedman, updated by @Hank Friedman 11 years ago
91 posts
American, Bean-to-Bar Chocolate Makers: A Complete List
@Alan McClure, updated by @Brasstown Chocolate 11 years ago
4 posts
Incredibly great flavors for chocolate!
@Hank Friedman, updated by @Hank Friedman 11 years ago
1 posts
Strawberries and pepper truffles recipe anyone?
@Patricia D., updated by @Patricia D. 11 years ago
1 posts
vegan chocolate candy; non refined sugars
@Herve Leber, updated by @Herve Leber 11 years ago
6 posts
How to preserve chocolate sauce and caramel sauce safely?
@Daniel Herskovic, updated by @Sebastian 11 years ago
2 posts
What kind of dark chocolate pairs best with Sea Salt?
@Darri, updated by @Clay Gordon 11 years ago
3 posts
Commercial grade clear top chocolate boxes - supplier needed
@Tony Angnardo, updated by @Tony Angnardo 11 years ago
4 posts
Solid chocolates versus filled bonbons - trouble with...
@HeatherJ, updated by @HeatherJ 11 years ago
2 posts
Please help a newbie who wants to mold solid chocolates
@Donna Roesink, updated by @Dave W 11 years ago
Activity
@brian-mikiten
• 5 years ago
• comments: 0
Posted a response to
"Need Opinions on Cooling Fridge or Tunnel"
"Clay -
Can you send me pricing on the 71 series or 72 series Everlasting units shipped to Texas?
Thanks
Brian
"
@clay
• 6 years ago
• comments: 0
Posted a response to
"Alcohol shot inclusions"
"Mark -
This is the archive site and it's not getting many visitors. You can ask this over at the new ChocolateLife site. Use the "Forgot Password"..."
@jerry-caudle
• 6 years ago
• comments: 0
Posted a response to
"F/S 45LB PER BATCH - PREFECT CHOCOLATE TEMPERING MINI WHEEL TEMPERING AIR-2.0"
"perfect chocolate temperer AIR 2.0"
@jerry-caudle
• 6 years ago
• comments: 1
Posted a new Comment on @jerry-caudle:
Posted a new Comment on @jerry-caudle:
"looking to purchase a perfect chocolate temperer AIR 2.0.....needed immediately.
I can be reached at mayberrycandles@hotmail.com
or call 336-786-6602 and ask..."
@clay
• 6 years ago
• comments: 0
Posted a response to
"Nutritional Info"
"jisimni_mark:
Hi guys,
I miss this forum...
I have a question which has been bugging me, related to labeling the finished product:
So, if you're..."