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thibault fregoni2

Brad Churchill

Dodgy Samoan cocoa dealer....

@thibault fregoni2, updated by @Brad Churchill 11 years ago

Chocolate Luv

Jim Braunagel

Premade truffle shels- necessity or copout?

@Chocolate Luv, updated by @Jim Braunagel 11 years ago

Clay Gordon

Brad Churchill

Examining a Mast Brothers Assertion

@Clay Gordon, updated by @Brad Churchill 11 years ago

TheChocolateMan

TheChocolateMan

Starting a Chocolate Stall Business

@TheChocolateMan, updated by @TheChocolateMan 11 years ago

Lawrence danielka

Tempering Machine VS Melter

@Lawrence danielka, updated by @Arun Bhargava 11 years ago

Evan Langendorf

Brad Churchill

Emerging Chocolatier with questions.

@Evan Langendorf, updated by @Brad Churchill 11 years ago

Mike Mills

Clay Gordon

Choosing the right chocolate?

@Mike Mills, updated by @Clay Gordon 11 years ago

annapolis chocolate bar

Thomas Snyder

packaging

@annapolis chocolate bar, updated by @Thomas Snyder 11 years ago

Potomac Chocolate

Tempering Machines

@matt black, updated by @Potomac Chocolate 11 years ago

Sebastian

Wilbur Veliche - Van Leer - Guittard

@matt black, updated by @Sebastian 11 years ago

Sheila Marie Poklemba

Sheila Marie Poklemba

Donating and fundraiser thoughts

@Sheila Marie Poklemba, updated by @Sheila Marie Poklemba 11 years ago

Illarion Makarikhin

Illarion Makarikhin

Brand name for our hand-made chocolate.

@Illarion Makarikhin, updated by @Illarion Makarikhin 11 years ago

Jeff5

Ruth Atkinson Kendrick

Opinion on chocolate temperer

@Jeff5, updated by @Ruth Atkinson Kendrick 11 years ago

Pamela

Pamela

Your opinion on mini enrobers!

@Pamela, updated by @Pamela 11 years ago

Rajarajeshwari Kainthaje

Rajarajeshwari Kainthaje

Hot Pan manufacturers

@Rajarajeshwari Kainthaje, updated by @Rajarajeshwari Kainthaje 11 years ago

Andy Richardson

Andy Richardson

Chocolate Survey

@Andy Richardson, updated by @Andy Richardson 11 years ago

Colin Green

Colin Green

Sicao Chocolate

@Colin Green, updated by @Colin Green 11 years ago

Dylan Butterbaugh

Clay Gordon

Store Markup on Chocolate Bars

@Dylan Butterbaugh, updated by @Clay Gordon 11 years ago

martin macminn

Clay Gordon

chocoma review

@martin macminn, updated by @Clay Gordon 11 years ago

Glennmade Craft Chocolate

Renee Shuman2

Light Corn Syrup in Artisanal Chocolates?

@Glennmade Craft Chocolate, updated by @Renee Shuman2 11 years ago

Brad Churchill

Clay Gordon

I'm Interested In Your Opinion!

@Brad Churchill, updated by @Clay Gordon 11 years ago

katiebobus

Clay Gordon

Why is Felchlin so cheap?

@katiebobus, updated by @Clay Gordon 11 years ago

Glennmade Craft Chocolate

Glennmade Craft Chocolate

Advice on Chef Rubber Air Compressors

@Glennmade Craft Chocolate, updated by @Glennmade Craft Chocolate 11 years ago

Thomas Forbes

Thomas Forbes

What to do with all my chocolate?

@Thomas Forbes, updated by @Thomas Forbes 11 years ago

Marisa Baxter

Daniel Herskovic

National Chocolate Show / Chicago Fine Chocolate Show /...

@Marisa Baxter, updated by @Daniel Herskovic 11 years ago

Brad Churchill

Jo-Ellen Fairbanks

What Do YOU pay for chocolate?

@Brad Churchill, updated by @Jo-Ellen Fairbanks 11 years ago

Carley Felton

Carley Felton

Stepping into the Wedding Business

@Carley Felton, updated by @Carley Felton 12 years ago

Mary Larson

Jeffray D. Gardner

Your take on: Organic Cacao Nibs, Organic Dark Chocolate,...

@Mary Larson, updated by @Jeffray D. Gardner 12 years ago

Mark J Sciscenti

Mark J Sciscenti

The FAIRTRADE Chocolate Rip-off

@Mark J Sciscenti, updated by @Mark J Sciscenti 12 years ago

Sam2

Clare O'Neill

Which Tempering Machine to Purchase: FBM, Gami, Selmi or...

@Sam2, updated by @Clare O'Neill 12 years ago

Daniel Reeves

Daniel Reeves

If You Have A Second

@Daniel Reeves, updated by @Daniel Reeves 12 years ago

Clay Gordon

Roxanne Browning

That One Bar of Chocolate

@Clay Gordon, updated by @Roxanne Browning 12 years ago

Giovanna

Brad Churchill

Unwanted fragrances in potential new shop

@Giovanna, updated by @Brad Churchill 12 years ago

Christopher M Koshak

Ankur Bhargava2

Mol d'Art 6 kg Chocolate Tempering Machine

@Christopher M Koshak, updated by @Ankur Bhargava2 12 years ago

Bindiya sharma

Bindiya sharma

Tempering

@Bindiya sharma, updated by @Bindiya sharma 12 years ago

Wendy DeBord

Chocotoymaker

Marketing your Chocolates

@Wendy DeBord, updated by @Chocotoymaker 12 years ago

eileen h.

Carol

Chocolate Bar Packaging Options - Your experience and...

@eileen h., updated by @Carol 12 years ago

Debbie Collins

Debbie Collins

The Atlantic City 2012 Candy Show

@Debbie Collins, updated by @Debbie Collins 12 years ago

Clay Gordon

Edward J

Boycott Ritter Sport ??

@Clay Gordon, updated by @Edward J 12 years ago

Colin Green

Colin Green

What is a good, small enrober to buy?

@Colin Green, updated by @Colin Green 12 years ago

Lici D

Bob McWhirter

Chocolate Education. What is best?

@Lici D, updated by @Bob McWhirter 12 years ago

Katie Perry

Matthew W.

Help! Pricing questions

@Katie Perry, updated by @Matthew W. 12 years ago

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