Who Makes The Best Chocolate in the World?
@Clay Gordon, updated by @ChocolateCodex 9 years ago
Food Babe FUD - Getting Conned by Cheap Chocolate
@Clay Gordon, updated by @Clay Gordon 9 years ago
CALLEBAUT L6040NV INTENSE BITTER SWEET GANACHE CHOCOLATE
@Julie Lu, updated by @Kerry 10 years ago
ChocolateLife Community Support of an Indiegogo project ??
@Clay Gordon, updated by @Clay Gordon 10 years ago
How is École Chocolat's professional chocolatier programme?
@Ritu Motwani, updated by @Rashmi Anand 10 years ago
Research on Chocolate - I want to speak to 100 chocolate...
@Bryan Shah, updated by @Peter3 10 years ago
Tempering & enrobing system advice
@Dirke Botsford, updated by @Daniel Herskovic 10 years ago
Chocovision Rev2 default temperatures
@Eduardo Ostos, updated by @Eduardo Ostos 10 years ago
Revolution (Rev) 3Z Chocolate Tempering Machine Temperer
@Christine Doerr, updated by @goskeet 10 years ago
Need your opion and insight..
@Stephane Laviolette, updated by @Stephane Laviolette 10 years ago
savage bros Tempering & Molding Workstation vs the selmi...
@Ash Maki, updated by @Marinko Biskic 10 years ago
Continuous tempering machines: Bakon Choco-lution?
@HeatherJ, updated by @mda@umgdirectresponse.com 10 years ago
Activity
Our first podcast episode, Chocolate is Multiple, is live. Please listen and share your feedback!
TheChocolateLife celebrates its 9th anniversary this week, starting publication the week of January 18, 2008. Already planning a 10th Anniversary bash!
Food and Wine Magazine's list of top chocolates in the US.
This appears to have been put together by a committee (there is no byline) and by people who have little or no understanding of the chocolate business. Like most lists produced this way, it's very uneven - mixing very small producers with global mass-market brands, and not differentiation between chocolate makers and confectioners.
What are your thoughts?
This year 2016 was a good year for our small business in Belgium. We now are following some new (for us) small and unique chocolate makers. Such as: Ananda (Ecuador), The Wellington chocolate Factory, Acali, Potamac, Letterpress, PumpStreet Bakery, Dick Taylor and La Naya. We are proud to be the smallest chocolate shop in Belgium following some of the best chocolate makers in the world.
Wishing you all a Merry Christmas and a happy New Year 2016/2017