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Gap

Mark Allan

Conching temperature control in wet grinder

@Gap, updated by @Mark Allan 11 years ago

Mike3

Andy Koller

Pre Grinders and particle size

@Mike3, updated by @Andy Koller 11 years ago

Emily Woloszyn

Emily Woloszyn

Hilliards Little Dipper (not responding)

@Emily Woloszyn, updated by @Emily Woloszyn 11 years ago

beth campbell

Danny Michlewicz

melanger necessary?

@beth campbell, updated by @Danny Michlewicz 11 years ago

Mack Ransom

Mack Ransom

Spectra 11 wheels barely turning at the 8 hour mark...

@Mack Ransom, updated by @Mack Ransom 11 years ago

Or M

Daniela Vasquez

Bloom "stripes" on dipped chocolates

@Or M, updated by @Daniela Vasquez 11 years ago

Thomas Forbes

Cat Ankerson

Adding Cacao Butter

@Thomas Forbes, updated by @Cat Ankerson 11 years ago

Mack Ransom

Mack Ransom

Washing Spectra melanger parts in dishwasher under 140F...

@mack-ransom, 11 years ago

Karen H.

KREA Swiss Food Equipment

Air Brushing & Table Top Depositor

@Karen H., updated by @KREA Swiss Food Equipment 11 years ago

mariano garcia

mariano garcia

Recipes

@mariano-garcia, 11 years ago

Mark Allan

Mark Allan

Wrapping Solutions

@Mark Allan, updated by @Mark Allan 11 years ago

Evan Langendorf

Evan Langendorf

Herbal Chocolate Challenges

@Evan Langendorf, updated by @Evan Langendorf 11 years ago

Mack Ransom

Jonathan Edelson

Using cacao butter as seed AND What temperature to add seed

@Mack Ransom, updated by @Jonathan Edelson 11 years ago

mary amsterdam

Carlos Eichenberger

warm weather shipping

@mary amsterdam, updated by @Carlos Eichenberger 11 years ago

jisimni_mark

Gap

Melting Machine & Warm Milk

@jisimni_mark, updated by @Gap 11 years ago

Mark Allan

Gap

Wang-less Chocolate

@Mark Allan, updated by @Gap 11 years ago

jessica@graciaschocolate.com

Andal Balu

Cocoatown Melanger Chocolate tastes like burnt rubber

@jessica@graciaschocolate.com, updated by @Andal Balu 11 years ago

Mike3

Mike3

roll refining

@Mike3, updated by @Mike3 11 years ago

Evert-Jan De Kort (Choqoa.com)

Adeir Boida de Andrade

Fresh cacao pods hooray, but what to do?

@Evert-Jan De Kort (Choqoa.com), updated by @Adeir Boida de Andrade 11 years ago

Bryan

Larry2

Tempered Chocolate After drying question

@Bryan, updated by @Larry2 11 years ago

Mack Ransom

Daniela Vasquez

Conche or sugar mill?

@Mack Ransom, updated by @Daniela Vasquez 11 years ago

SteveB

Jack Meyer

Convection Oven and/or Coffee Roaster...

@SteveB, updated by @Jack Meyer 11 years ago

Sabrina M

Potomac Chocolate

Help - streaks in my chocolate

@Sabrina M, updated by @Potomac Chocolate 11 years ago

Laura Marion

Laura Marion

Looking for help

@Laura Marion, updated by @Laura Marion 11 years ago

him

jeff goh

tempering chocolate confusion

@him, updated by @jeff goh 11 years ago

Deborah3

Deborah3

Thermoblend?

@Deborah3, updated by @Deborah3 11 years ago

Louwegi

Sebastian

Chocolate Batch #

@Louwegi, updated by @Sebastian 11 years ago

Sandy Phillips

Sandy Phillips

What causes these swirls?

@Sandy Phillips, updated by @Sandy Phillips 11 years ago

Lemm Huang

chocolatehappy

Molding Chocolate

@Lemm Huang, updated by @chocolatehappy 11 years ago

Andy Ciordia

Andy Ciordia

Bulk Shipping Truffles, Egg Crate/Container, Where?

@andy-ciordia, 11 years ago

CM2

CM2

Salmonella and Factory Layout

@CM2, updated by @CM2 11 years ago

Glenn Knowles

Glenn Knowles

Chocovision Skimmer/Dispenser and Enrober - Looking for...

@Glenn Knowles, updated by @Glenn Knowles 11 years ago

Malena Lopez-Maggi

Daniel Herskovic

Summer shipping tips & tricks?

@Malena Lopez-Maggi, updated by @Daniel Herskovic 11 years ago

Walt Moody

Clay Gordon

After action report on my first attempt at Caramels

@Walt Moody, updated by @Clay Gordon 11 years ago

Nicole5

Daniel Herskovic

adding liquor to caramel

@Nicole5, updated by @Daniel Herskovic 11 years ago

Daniela Vasquez

Daniela Vasquez

Letting chocolate rest after conching?

@Daniela Vasquez, updated by @Daniela Vasquez 11 years ago

Brent

Brad Churchill

Tempering issues

@Brent, updated by @Brad Churchill 11 years ago

junior Horn

junior Horn

Vendome Copper Kettles

@junior-horn, 11 years ago

Jennifer Davis

Jennifer Davis

Whats going on with my chocolates?? Quality...

@Jennifer Davis, updated by @Jennifer Davis 11 years ago

Tibor Baan

Sebastian

Starter cultures for fermentation

@Tibor Baan, updated by @Sebastian 11 years ago

Hilmir Kolbeins

Sebastian

Why does chocolate overcrystalize

@Hilmir Kolbeins, updated by @Sebastian 11 years ago

Nichole Warner

Nichole Warner

CocoaTown Belt Shredding

@Nichole Warner, updated by @Nichole Warner 11 years ago

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