What does "Sustainable" mean to you, when it comes to cocoa?
@Clay Gordon, updated by @Thomas Forbes 13 years ago
What would an "ideal" ethical certification program look...
@Clay Gordon, updated by @brian horsley 13 years ago
Device Cutter for centers with nuts and fruit...
@David Marcoe, updated by @Kerry 13 years ago
Review of "The Chocolate Guide: Western Edition"
@Clay Gordon, updated by @Melanie Boudar 13 years ago
Colored Cocoa Butters from ChefRubber
@George Trejo, updated by @Shelley Fields 13 years ago
Open Question regarding artisan chocolates marketing study
@Eric Cayton, updated by @Emay Wang 13 years ago
I want to open a gourmet chocolate store in Beijing,...
@Emay Wang, updated by @Emay Wang 13 years ago
Icelandic chocolate, it's not organic -- just green?
@Casey, updated by @Hilmir Kolbeins 13 years ago
Pricing in weight opposed to per piece?
@Dirke Botsford, updated by @Casey Hickey 13 years ago
Which is better gift option either chocolates and...
@La Chocolat, updated by @La Chocolat 13 years ago
Is there such a thing as GREAT Fair Trade chocolate?
@Clay Gordon, updated by @Casey 13 years ago
Chocolate packaging & boxes, something special?
@Dirke Botsford, updated by @Mustapha Baztout 14 years ago
Unfair Trade in Belize - How Kraft Shafts Cocoa Farmers
@Clay Gordon, updated by @Clay Gordon 14 years ago
How would you like to packaging your chocolate?
@Jenny Zhan, updated by @Ricky Sanders 14 years ago
Member Marketplace
Activity
2009 Completed Ecole Chocolat's Online Course with Honours
2009 Lunched Gem Chocolates as an online business
2011 Opened first retail space in the Kerrisdale neighbourhood of Vancouver, Canada
I would like to put latest pictures on this page, but I don't know how to do.
Hi all chocolate friends in Denmark. I have written a book for learning to work with chocolate. I am also teaching in chocolate at KageButikken.dk in DK 2620 Albertslund, both children from abt. 6 years to young people and adults. You can find my books on the webshop of KageButikken.dk, also at the Danish libraries and Danish bookshops. MIN CHOKOLADE BOG, Susie Funder.
I am fighting against the high tax on chocolate, marcipan and cakes, hoping, the a new Parliament will make lower tax and stop the yearly increases of taxes on these products. This Government has introduced the high tax in 2011, because they claim, that chocolate, almonds, marcipan etc. are unhealthy products!!! Very chocking.
