5 posts 
Extraction small coca butter machine
@mariano garcia, updated by @mariano garcia 10 years ago
6 posts 
cocoa bean cut test, advice and help needed!
@James Hull, updated by @Sebastian 10 years ago
10 posts 
Water Activity meters, testing, and benchmark recipes
@elephant, updated by @Willow Merritt 10 years ago
5 posts 
What is a good machine for making a lot of Nut Praline...
@Daniel Herskovic, updated by @Mark Heim 10 years ago
11 posts 
Cocoatown ECGC 12 melanger roller stones no longer turn
@Francis Murchison, updated by @Mark Gerrits 10 years ago
8 posts
How do I get nutritional infomtion for my prouct?
@Daniel Herskovic, updated by @Sebastian 10 years ago
5 posts 
Looking for custom printed bar wrapping, example provided
@Stephane Laviolette, updated by @Alek Dabo 10 years ago
4 posts 
Can I use a caramel cutter to cut ganache?
@Greg Gould, updated by @Daniel Herskovic 10 years ago
10 posts 
How does a tempering machine work (Pomati)?
@Annika von Schlieben, updated by @Clay Gordon 10 years ago
3 posts 
Dry fondant 3% invert ingredient question
@Joe Camerlin, updated by @Joe Camerlin 10 years ago
6 posts 
rpm few Melanger has a 24-inch?
@mariano garcia, updated by @Victor Kudryavtsev 10 years ago
3 posts 
How to make bacon and chocolate shelf stable?
@Daniel Herskovic, updated by @Cherri Emery 11 years ago
4 posts 
Cocoatown Melanger - ECGC-12SLTA - Leaking Chocolate -...
@CASE, updated by @TalamancaOrganica 11 years ago
