Working with Cacao Growers - What does it involve?
@Felipe Jaramillo F., updated by @Sebastian 12 years ago
Chocolate on the 101 Between Los Angeles & Oakland
@cybele, updated by @Sunita de Tourreil 13 years ago
Salon du Chocolat Paris, oktober 20th - 24th
@Davy Asnong, updated by @Sebastian 13 years ago
Traveling to Dominican Republic and to source organic...
@Melanie Flores, updated by @Francisco Pache 13 years ago
What's on YOUR chocolate bucket list?
@Clay Gordon, updated by @Roxanne Browning 13 years ago
Great chocolate spots in Munich and Strasbourg?
@Sunita de Tourreil, updated by @Kristina 14 years ago
Australian Chocolate Makers-call out
@Roxanne Browning , updated by @Roxanne Browning 14 years ago
upcoming trip to Zurich/suggestions for chocolate-related...
@Andrea B, updated by @Andrea B 14 years ago
Activity
Our first podcast episode, Chocolate is Multiple, is live. Please listen and share your feedback!
TheChocolateLife celebrates its 9th anniversary this week, starting publication the week of January 18, 2008. Already planning a 10th Anniversary bash!
Food and Wine Magazine's list of top chocolates in the US.
This appears to have been put together by a committee (there is no byline) and by people who have little or no understanding of the chocolate business. Like most lists produced this way, it's very uneven - mixing very small producers with global mass-market brands, and not differentiation between chocolate makers and confectioners.
What are your thoughts?
This year 2016 was a good year for our small business in Belgium. We now are following some new (for us) small and unique chocolate makers. Such as: Ananda (Ecuador), The Wellington chocolate Factory, Acali, Potamac, Letterpress, PumpStreet Bakery, Dick Taylor and La Naya. We are proud to be the smallest chocolate shop in Belgium following some of the best chocolate makers in the world.
Wishing you all a Merry Christmas and a happy New Year 2016/2017