Anyone used the Olde Tyme peanut butter mill to make pnut...
@Sebastian, updated by @Erin 10 years ago
What file extension does one need to use to upload a...
@Mack Ransom, updated by @Clay Gordon 10 years ago
There is a "foam" floating on surface while tempering
@Mack Ransom, updated by @Mack Ransom 10 years ago
How to make white chocolate? Help!
@Ruth Kennison, updated by @mda@umgdirectresponse.com 10 years ago
Can you use a Coffee Roaster for Roasting Cacao?
@Matthew Runeare, updated by @Potomac Chocolate 10 years ago
How to make a shelf stable chocolate liqueur?
@Daniel Herskovic, updated by @Sebastian 10 years ago
What is shelf life of coconut cream vs dairy cream in a...
@Isabella Geddes, updated by @Andrea B 10 years ago
Member Marketplace
Activity
2009 Completed Ecole Chocolat's Online Course with Honours
2009 Lunched Gem Chocolates as an online business
2011 Opened first retail space in the Kerrisdale neighbourhood of Vancouver, Canada
I would like to put latest pictures on this page, but I don't know how to do.
Hi all chocolate friends in Denmark. I have written a book for learning to work with chocolate. I am also teaching in chocolate at KageButikken.dk in DK 2620 Albertslund, both children from abt. 6 years to young people and adults. You can find my books on the webshop of KageButikken.dk, also at the Danish libraries and Danish bookshops. MIN CHOKOLADE BOG, Susie Funder.
I am fighting against the high tax on chocolate, marcipan and cakes, hoping, the a new Parliament will make lower tax and stop the yearly increases of taxes on these products. This Government has introduced the high tax in 2011, because they claim, that chocolate, almonds, marcipan etc. are unhealthy products!!! Very chocking.
